Best Foods Plant Based Mayonnaise Spread & Dressing Condiments, 11.5 fl oz Squeeze Bottle

I can not tolerate the taste of egg and vinegar in my mayonnaise and this is a great alternative. It still has the great flavor and texture that you look for in your tuna or on your sandwiches without the calories and worry of high cholesterol.

The Best Foods Plant Based Mayonnaise Spread %26 Dressing isn't just a condiment—it's a revolution in a squeeze bottle. From the first silky squeeze, you realize this isn't a compromise—it's the future of flavor, bottled and ready to elevate everything from sandwiches to sanity. The texture? Luxuriously smooth. The flavor? Shockingly divine. It's rich, tangy, and indulgent—like classic mayo that went to a spa, found enlightenment, and came back better than ever. No eggs, no dairy, no guilt—just pure, plant-powered deliciousness that could fool even the most skeptical carnivore. Spread it on a veggie burger, swirl it into potato salad, or drizzle it over fries with reckless joy—it performs like the real deal because, honestly, it feels like the real deal. The 11.5 fl oz squeeze bottle delivers precision mayo artistry with every press—no globs, no mess, just creamy perfection exactly where you want it. Best Foods didn't just make plant-based mayo—they rewrote the rulebook of condiments and made believers out of the mayo-faithful.

I love this Best Foods vegan mayo. The taste and consistency makes it hard to differentiate between this and regular mayonnaise. It's great on sandwiches , in sauces, also potato or macaroni salad, broccoli rice casserole or any dish that uses mayonnaise as an ingredient. The price is comparable to regular mayo. I recommend this product for vegans, people who are allergic to eggs, people that just don't like eggs or people that are watching their cholesterol.

My family and I really liked this vegan mayo. To me it really doesn't seem much different than regular mayo. I'm definitely going to buy more of this and recommend it. The only problem I have with it is the price for the small amount you get. Thank you for a great vegan option!

I'm a mayonnaise girl and I love these. Not real fatty nor does it have an aftertaste. Perfect

I bought this cause of my kid allergy to eggs.. I tasted it and I couldn't taste the difference between that one and a regular mayo, it's yummy I'll def buy it again

Good replacement for traditional mayonnaise.

Personally, I am not a huge fan of mayo by itself. It's not the worst thing, but I usually prefer other spreads on my sandwich, hence my middling review for taste and texture. However, I do like to use it in making sauces and dressing, especially homemade ranch. So when I realized that my wife couldn't eat eggs due to a specific digestion problem, I looked around for alternatives that wouldn't upset their stomach. I'd say this is the best one I've tried in my opinion, and it isn't all that expensive compared to regular mayo, either. If you are vegan or can't eat eggs, give this a try.

i like the taste. why i didnt give all stars is the amount of mayo and how much doesn't come out of container despite banging the bottle. you leave some mayo behind to remind you you practically get several squeezes. i would get the jar next time. just stay away from these squeeze ones

This product has been contaminated, the isotropic reaction they assume was perserving ingredients, is only contaminating . Back a few decade ago, a person named BILL went to a LATEnight talk show and unveiled a Filteration system(OMNI WATER FILTRATION), which refines substance public uses in gross populated area. Unilever came to be as a company that uses the cleaned, iodined substances, THAT everyone had a Uni-levered product`ed. We should all probably be paid, to consume this. ~Calcium D I S O D I U M EDTA ~FDA approved, is a ANIMAL BY-PRODUCT. The enzyme that the company(Unilever) imposed on "BEST FOOD", a Helmans division, is--infact--not a perservative. The 'chimed proton that exempts the half-life of the molecule to derive the atomic weight mass by CALCIUM DISODIUM EDTA insertion. DECOMPOSITES the plant mass it is not being preserved, just to be de-rated. The Calcium Disodium, again, destroys the proton from salt(sodium), begins decaying (DE ` Sodizes) it. It is not preserving, nor fortifies the nutrition. DECAYING, DECOMPOSITIONS the food, and is gross.