bettergoods Double Cheese Bagels, 15 oz, 5 Count

My family loved these soft cheesy bagels. They were not only delicious but they were also cheaper than the two other brands we have had in the past. They will definitely be a regular weekly product on my grocery list. This week I got the Everything Bagels and those were so good too!

I absolutely love these bagels and have one every morning. I brown them in my air fryer and they come out nice and crunchy, but they're just as good browned in the toaster. They're not always in stock, so when they are, I buy 4 or 5 at a time and freeze them.

Bought Sams bagels from Walmart for a long time but they are no longer offered so now buy Bettergoods Doublecheese, can't tell the difference at all if there was any to begin with. Used to buy Sam's bagels from Walmart for a long time, but not offered any more so tried Better Good cheese bagels %26 can't tell the difference. I like them toasted lightly %26 sprinkle with paramson cheese.

they asked for a rating on cream cheese on this bagel there's no cream cheese on this bagel there's cheese on the bagel and it was good. I toasted the bagel put a little bit of butter on it and made a breakfast sandwich out of it. and I must say for gluten-free bread it's really good. I wasn't expecting the world which a lot of people who buy gluten-free breads seem to expect. I don't because I know it's not going to be like regular bread so I just was expecting something good and it's good. in fact I just had one bagel this morning for my breakfast sandwich and I thought it was good. toasted it toasted up. well I toasted it on low and then took it out. turned it around. put it back in and let it toast again and it toasted really well. I'm thinking about going and having another one but this time yes putting cream cheese on it. I would recommend this for gluten-free people who have a hard time finding delicious things to eat that are bread-based. I wish it didn't cost so much. I don't understand why it has to cost so much when nine times out of 10. it's going to mold before you finish eating it and then when you contact the store and said this bread has molded we'll bring it in. why would I bring it in? I already threw it away. it's crazy. Walmart's policy about bringing stuff back in is crazy!

My teen loves these. They're always fresh, and taste very good. They go perfectly with cream cheese slathered on, or even just a little butter after toasting. I've even used one to make a sandwich, toasted the bagel and put ham and cheese on it. They're delicious any time of day, for breakfast or a snack. If you like cheese and bagels, try these.

These bagels are fine. Not bad, not great. It definitely has a bit of a bread feel to it, but it does have cheese if that's what you're looking for. I don't think it's something I'd buy again, but it's not something I would be unhappy to eat in the future.

They are ok but not nearly as good as the Asiago bagels that I ordered. This brand was a substitute. And I kept asking for the replacement because I only wanted 1 pack but I still got 2. No one would eat an entire bagel. So I have 2 packages to toss out. Maybe if warmed in butter they would taste much better. I believe the right person and technique could make them taste very good.

Ok, these are terrible. The texture is awful, it doesn't even really have a taste but what you do taste isn't great. Even with some cream cheese these are not good. Especially if you like a warm toasted bagel, these just get soo flaky and bland for some reason. Just not good in my opinion.

These are sadly a complete miss as far as bagels go. I really wanted to like them but the taste isn't anything special and the texture is terrible. It's not bagel texture at all. They're more like extremely stale, fluffy bread. I've never eaten a bagel with texture like this and wouldn't want to.

The ingredients are HORRIBLE. I have no idea why these are sold as "better product" I got them delivered and scanned them on the YUKA app. pointless to be an "healthier" option. They get very hard after toasting them even lightly and smothered in cream cheese.