bettergoods Marinara and Parmesan Gnocchi, 16 oz (Frozen)

I'm a Gnocchi fan already so I like em no matter what they're filled with but mashed potatoes wrapped up around marinara and cheese? Pan fried for 6 minutes in a little olive oil? Yummy, chewy goodness, just a little browned and warm? I'm right back to what I was doing before.

I am a gnocchi snob - very unfortunate for me because there is a lot of bad pre-made gnocchi out there. I was pleasantly surprised by the quality and texture of these. The texture reminds me of homemade and I love that they are each a bit different. I pan fried in avocado oil just to brown the outer layer and then tossed them in pasta sauce (Wegman's jarred marinara is the best if you have a Weg's near you! So cheap, too). I will buy these gnocchi again.

Ridiculously tasty! I wasn't familiar with gnocchi before BetterGoods started making a few different kinds to try. I'd certainly heard of the food, but I don't know I'd ever had a chance to try it. They are wonderfully mild, savory, and perfect for all kinds of meals! TRY THEM, TRY THEM!!!!: --IN SOUPS! Adding hot or warm gnocchi to freshly prepared tomato, butternut squash, pumpkin or other soup flavors --AS SUBSTITUTE PASTA! Add alfredo or marina or vodka sauce overtop and enjoy like ravioli! --Dipped in your favorite sauce, like piping hot marinara, parmesan alfredo, spinach artichoke, flavored sour cream, etc.! --On a shish kebab, in between gyro meatballs or Greek olives %26 fire-roasted tomatoes, etc.

Crispy outside, soft and creamy inside = perfect texture. The marinara isn't heavy or overpowering and the parmesan ties it all together. Made it in like 15 mins on a weeknight and felt like an actual meal. Buying these again for sure!!!

I love that I can get my kids to eat these with their corn dogs and pass them of as cheese bites! They love the taste and so do I. Nice and squishy with a little crunch on the outside.

I was looking for the ricotta spinach one but this one was great too. I followed the instructions and was easy to prepare. Just be careful to use a nonstick pan otherwise they will stick and you won't get the nice crispy crust.

This marinara and parmesan gnocchi is delicious! I browned em in a little oil and they turned out really good. I just ate em on their own, but they'd be great with butter sauce, marinara or alfredo sauce, too. I highly recommend em. Thanks.

A lot better than I expected. Worth the money, will be getting this again for a quick, easy dinner for the whole family. Spruced up some tomato sauce to put on top along with some cheese and it was delicious.

The taste is great! I feel like it was worth the money, but I wouldn't say it is a serving for 3 people, more like 2 people… unless you really stretch it. I also recommend cooking it for a little longer than listed, so they can get a little crispy! Overall great product!

The cooking time is not correct - had to pan sear and the filling was ice cold - so they were pan cooked and then microwaved - and the filling was very dry. I thought they would taste similar to like a cheese bagel bite (the original, GOOD ones from the 90s) - but just really gross gnocchi. I originally wanted to try the other flavor but now I think it's just a hard pass in general.