bettergoods Plant-Based Cauliflower Thin Crust Roasted Veggie Pizza, 14.11 oz (Frozen)

this is a great tasting pizza. especially if you are trying to lose weight. the only thing is if you have left overs it does not taste good after being refrigerated. I have never tasted cardboard before, but my senses tell me that's what the pizza taste like after being in the fridge.

Great vegan pizza! It smells like spaghetti but tastes great as a normal pizza substitute. The cheese melts very well! I like putting fresh red onions on it before baking as it adds a nice sweet taste. (I use a perforated pan for mine) I prefer it now compared to other vegan pizza options. I have AGS and a Dairy Allergy, I don't think it's bothering me at all. I hope they release more plant based pizza options! It's so good!

I've been waiting for Walmart to come out with more vegan products under their brand. I was so excited when i saw these on the shelf. It's a dollar cheaper than the other vegan pizza brands, it's gluten free and has a crunchy crust, the cheese is good, and easy to make even in an airfryer. I really hope to see the bettergoods brand coming out with more vegan stuff, because they are cheap and great!

as someone who has recently developed an allergy to milk, finding a good non-dairy Pizza is not easy. obviously the cheese is not going to taste like grilled cheese, kind of sticky but it's definitely better than most that I've tried and I actually just ordered another one today.

We absolutely love that this is vegan, gluten-free, and *doesn't* have dreaded canola oil! Kudos for all of that. However, IMO, the vegan ''cheese'' needs to be less creamy (or, even better, IMO, offer an option without any ''cheese'' at all). Also, there should be more toppings on the pizza. Before baking this, we always feel the need to add more toppings (for example, sliced black olives and/or one or two additional vegan toppings).

The pizzas are getting smaller. It seems every time I order them. But the biggest problem with this is whatever they use as a sauce is gross. It's slimy and doesn't taste good. I think it's supposed to be some kind of a fake Alfredo, but why they didn't use some kind of a red sauce is beyond me.

If you can imagine eating a piece of cardboard topped with a mushy substance and a few vegetables, then this is the "pizza" for you. I suffered through one slice because I was hungry and wanted to give it a chance, but the rest was simply inedible. It is cheap and tastes it. Do yourself a favor, skip this pizza.

We like Bettergoods vegan ice cream so I thought we should try this pizza. I read the other negative reviews. They have it down perfectly. This thing is a gloppy messy sticky ooze. The crust is so thin I struggled to pry it off the aluminum foil I used to bake it. There are a handful of insipid vegetables. It's the cheese that makes the glop, though. Is it Elmer's Glue in disguise? We waded through one whole pizza and even now I can feel it in my stomach. Bettergoods ice cream is great. But for pizza we're sticking with Daiya. They're actually pretty good!

Why why why the F would you put sugar in a pizza? 2 g of added sugar per 1/3 of a pizza for a total of 4 g of sugar per 1/3 of a pizza. stupid stupid stupid .Walmart has dropped the ball on this notion of having a sort of higher end line of goods being plant-based and all.

Not all the shredded cheese melted even after cooking it for double the amount of time recommended. When most of the shredded cheese had melted and I took the pizza out of the oven, the crust had burned and was hard. I tried to eat it anyway, but it didn't even taste good, so I threw it out. bettergoods better get its act together on this one.