Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix, 13.25 oz

I was so surprised when my grand daughter decided to bake this cake. She did it all on her own and made it a two layer cake. It was one of the best cakes I have ever had in many years. It was so tasty and moist. She did it again and decided to bake it longer than the directions and it was on the dry side. Then, she made another one and followed the time directions and it was again, delicious.

Ever since I tried this super moist cake mix, it's the only type of cake mix I buy now. It's a very good price, it's easy to make and comes out of the oven moist and delicious. Great for cupcakes as well.

I mixed this yellow cake mix with a can of pure pumpkin. I baked it in a loaf pan. It made the most wonderful pumpkin bread.. highly recommend these cake mixes have them in the house have them handy , endless use uses.

I love this cake mix. It’s just as good as a scratch cake with less hassle. Gives you that extra time needed to be creative with icing and decorating.

This mix makes a moist delicious cake. I used it to make a pineapple upside-cake it came out amazing.

Excellent cake mix - moist and lots of flavor. I also added a can of blueberry pie filling and mixed it into the cake mix. I skipped adding water. My blueberry cake was light but moist and got lots of compliments. Definitely a great mix.

Betty Crocker is my favorite. I get the same results mixing by hand or using an electric mixer. I get a good rise and a moist cake.

I ALWAYS use Betty Crocker's Super Moist Yellow Cake Mix, Butter Recipe, to make upside down pineapple cake. SOOOO Yummy :')

Butter cakes are usually extra moist and this Betty Crocker Super Moist Butter Recipe Yellow Cake is just that. It was paired with Betty Crocker Milk Chocolate frosting. Excellent combinations of flavors.

This cake mix definitely lives up to the “super moist” claim. The cake came out very soft and tender after baking and had good flavor. However, the texture was a bit too soft for my personal preference. I usually prefer a slightly firmer crumb that holds its shape better when slicing. If you enjoy very moist, soft cakes you may really like this mix, but for my taste the texture was just a little too delicate.