Betty Crocker Rich & Creamy Gluten Free Creamy White Frosting, 16 oz.

It's G R E A T!!!!! All my cakes and cupcakes never. Not have it

Tastes great and super easy to spread onto the cake . The frosting container is a taller than the others as well . I dont think anything needs to be improved and I recommend to others who have a difficult time spread icing on cake . Betty Crocker Whipped Fluffy White Frosting, 12 oz

It is very good frosting and the container comes with a good amount. It is light and fluffy because it is whipped which makes it so much better. I get this all the time when I want to make a cake. I recommend this frosting when cake decorating.

This is the best frosting out there. I can literally eat it out of the tub! I highly recommend this to everyone. If you havent tried it, try it! You will love it.

This is one of my favorite frostings from Betty Crocker. I love the convenience of the cream cheese frosting in the tub rather than having to make your own. You can use this frosting on many different desserts and with other recipes. [This review was collected as part of a promotion.]

Im not a huge fan of vanilla frosting. This is okay but it is too sweet for my liking. The taste is too artificial for me as well. It works for strawberry cake (in moderation) and chocolate.

Its good and taste amazing. You can use it for various baked goods. I mainly use it to make cake pops. Their are no needs for improvements on the product.

I love this icing. You definitely have to have a sweet tooth to enjoy it though. I've always preferred whipped over fondant or any other type of icing so I'm glad Betty Crocker makes this type of icing an option. It really isn't pricey and totally worth it. [This review was collected as part of a promotion.]

I don't know what's happening to Betty Crocker products because my white cake did not come out good at all with odd taste and texture. The creamy white frosting tasted so-so but after spreading on a cooled cake it became so runny it ran down sides of cake. Even after waiting hours after speading it was still runny! BC needs to get on the ball because their products are really declining in quality. Going to stick with Pillsbury which is still good. DH has declined massively in quality as well!

Bought a container of the creamy white frosting to decorate a chocolate chip cookie cake I made. (did it from scratch since the Cookie Cake Co now has a sign warning about peanut allergy possibility).  The frosting tasted a little funny so I looked at the ingredients and saw all the chemical names.  I looked them all up and found they are widely used in food manufacturing and didn't find any horror stories about their consumption.  Since I made the cookie cake from scratch, I decided to go the whole yard and make my own frosting from scratch.  Wow, what a difference.  Butter, powdered sugar and vanilla extract.  Three ingredients, about 5 minutes time, and a frosting to die for.  I realize that mine won't stay on a grocery store shelf for 3 months, but I don't have to worry about peanut allergies, and can't wait for the "Oh yummy, Grandpa" from the grandkids.