Beyond Meat Beyond Sausage Plant-Based Dinner Sausage Links, Hot Italian 14 oz

Man! I'll tell you personally vegan meat tastes better to me now. Sometimes I'll see real meat and try it and it just tastes gross now. These sausage are no exception. They are really good. Now I will say that when they say hot it is kind of hot. I don't like hot food so it isn't how where you need to drink water. But it is a little spicy. But when I mixed the sausage cut up in my spinach or cabbage the seasoning blends in with my other seasonings. So it's not hot it just adds the flavor to the greens. I did mine in the oven. I'm sure it would be ten times better on the grill or the skillet. But I just put it in the oven at 400 for about 15 minutes. The casing was kind of loose cooking it this way. But the slice really well to mix with greens. And they are filling. For me for some reason when I eat vegan meat I need two servings to be satisfied. For the sausage one was satisfying. I will for sure by this all of the time..

These are absolutely delicious! They nailed the flavor and texture of Italian sausage! I've become a master at cooking these. I keep mine Frozen . The best way is to bake them on a baking sheet ( Frozen ) at 425 for 15 minutes then turn them over and bake for an additional 10 minutes. 30 minutes total. I baked them with the great value onion and pepper blend with black pepper, fennel seeds and salt. I placed the peppers on top of the seasonings then I surround the sausages with the peppers and onions. I also top them and bake them with Bertolli traditional marinara sauce. yum yum yum yum yum yum!😋

This plant-based sausage is superior in flavor and texture to animal derived products and much better for your health and the environment, and of course the animals. Walmart carries the Italian sausage version, and I'm hoping they will start offering the brats as well which or even better. I also appreciate that Walmart's pricing on this product is very competitive.

I gave this a high review because I can totally appreciate plant based meat and it's very hard to get a decent flavor out of them and this company is great. I stopped eating meat when I was 7/8 years old.. I was pleased to see that you have a good line of plant based foods as usual stay beautiful Walmart people you got what it takes…

it's the best tasting non meat type substitute that I've had since becoming a vegan . I don't eat any others regularly just lentils and nuts based type foods but I really like these sausages for a change. 10/10 would recommend

I wish they had the regular kind. I thought they used to have regular and Italian and another flavor. these are really good, I'm thankful they have brats made without dead animals. it really is a great era for vegetarians.

Honestly, the look of the uncooked product is unsettling. It looks like play dough squeezed into a tube? The uncooked texture %26 color is not the most appealing either and is unlike any food group i have seen. However, if you can get past that the cooked product is night %26 day. They grill %26 crisp like a normal sauage would and taste like a spicy sausage like a chorizo. the texture is still not very firm but good. overall, i would recommend the product.

These vegetarian sausages have a very good taste and texture, but they use a vegetarian casing that does not cook well and is very difficult to remove prior to cooking. Overall, I would recommend them since there are so few Italian sausage options available for vegetarians.

I haven't had 'real meat' in about 4 years and this reminds me of previously bought real Italian sausage, I think the texture is decent as well. It's a solid product for anyone who might be wondering about going 'meatless' but want to have 'meat like' available options. Cooking is as easy as has multiple options. I enjoy it as a zesty addition to any light meal to make it more satisfying.

It's a nice firm texture after cooking. It's good in sandwiches, as a pizza topper, or in a stir fry. It's not the easiest for storage because you have to eat it within 3 days of opening, and can't refreeze it, so make sure you plan on making a family meal with it or plan on cooking it a few times within a few days. It's very filling for me, and I am a big guy. I tried meat for 6 months this year and am weaning back off it. This helps me in the transition. Meat is cheaper, which is why I had to go back on it, but it's not good for my health, so I have to think about long-term goals. It's good and worth a try. Just not the easiest to store, but its ease of use is worth the try.