Blues Hog Bold & Beefy Seasoning, Gluten-Free, 6 oz

I've been making beef jerky for many years, always chasing after something perfect which I never found but this bold and beefy is definitely my new go to. I've made a few batches already and it's awesome.

Blues Hog Bold %26 Beefy Seasoning is my cheat sheet to a tasty pot roast. The flavor enhances any beef meal. My family always comes back for seconds.

I bought this for a brisket rub which is very delicious, but I have found it is great for a bunch of other recipes. Besides brisket I love to use Bold & Beefy for beef roast, I put it on the beef and the potatoes and carrots and it will bring a whole new game to your beef roast! It's awesome on steaks and beef pot pies too!

This is an incredible rub for meat!! Incredible products and even more a superior product!

Used on a brisket. Fantastic flavor. Also injected with rub. Would highly recommend.

I'm on my Bold'n'Beefy on e'erythang kick right now. Popcorn, roasted veggies, chicken, beef and pork this is my favorite all purpose seasoning. Addictive in the best way possible and a staple in my dishes, salt pepper and that tiny bit of sweet makes every bite dusted with this better!

Prepared 5 Lbs of mixed Chuck Roast and Pork Shoulder to make sausages. Cut into small squares and seasoned with Bold Beefy & Sweet & Savory. Will let sit over night and will grind it in the morning, will let it sit for a couple of hours before making the sausages. I am certain that should be a great blend for the seasoning. Looking forward to eat them on Sunday.

Working from home, too much time on my hands, and the only meat left in the store was 13 lbs of beef brisket. Brined it, rubbed it down with coriander, black pepper, and a whole lot of Bold and Beefy Seasoning from Blues Hog. Smoked over cherry and apple, then put bricks in the sous vide for that tender, silky taste. The deli pastrami is a lie, folks. This was every bit as tasty as the legendary Ballmer Pharmacy sandwich counter across the street from Johns Hopkins Hospital. 10/10.

Looks like I'm gonna have to donate my paycheck to these dudes geez. Already an addict on the Champion's Blend sauce, saw this in the store and figured it'd be good for some beef ribs. Stuff was so good I was gnawing at tha bone hoping there was some on it :-)

Saw this rub had one review and had to say how much I love it. I have used it on brisket snd its excellent but if i am being honest, my favorite thing is to use it on steak. From flap steak to 3" thick tomahawk Steaks this rub does not get any better. Perfect balance of savory with a hint if sweet. I plow through this stuff and it is a crowd pleaser. My wofe does not like savory and sweet when the sweet is too dominant. This rub is perfect and we could literally cook with it every day.