Bob's Red Mill Flour Whole Wheat Pastry, 5-pounds (Pack of4)

Best flour for home made pancakes!

Bob' Red Mill Whole Wheat Pastry Flour indeed is great in making my crust for tarts, as well as for making my apple bundt cake. The apple bundt cake turned out soft and moist and tastier than using a regular cake flour. My family could tell the big difference. I highly recommend this flour to your baking needs.

We have gradually switched to whole wheat flour over the last ten years. The first several years were not pleasant. We then discovered Bobs Red Mill whole wheat pastry flour. Bread, pancakes, biscuits and gravy, quick breads etc. delicious! Thank you for a high quality healthy product.

Best whole grain replacement for all purpose. I wish I could find it in more stores! More fiber means you are full faster and it sacrifices nothing on taste and texture. If every American used this flour in place of all purpose, our overall health would be much improved.

We use this flour all the time for baking healthy treats. We were unable to find in our local stores, so I was thrilled to see we could order it online. Super easy to use in place of all purpose flours to make it much healthier and whole food plant based baking!

I wondered why my gluten sensitivity wasn't an issue when I traveled to Europe and ate bread every day for breakfast. It got me thinking, does the EU use different flour than here in the US? After looking around a bit online, I found that there are indeed different types of flour that are commonly used in each place. After doing some more research, I found that Bob's Red Mill Whole Wheat Pastry Flour is quite low in gluten, and so now, I am able to use this flour (that has all of the other characteristics of US-based flour) without having major gastrointestinal issues. 100% would recommend for gluten-sensitive folks!

I was so happy when I opened the box, which was so nicely packaged and clean; I was almost out. Can't find it in Akron anymore. I'm diabetic so it's what I have to use for pizzas and cakes. I makes a good pizza crust. I can relax now four bags will last a long time. :)

I've used Bob's Red Mill whole wheat pastry flour for several years, purchasing it in grocery stores. However, during the pandemic, the only place I could find it was directly from the company. I use it for various baking but especially for pancakes. Great stuff and nutritious.

This is my go-to flour for all cookies, muffins and quick-breads - full strength, don't usually go half and half with UB white flour. Imagine my dismay, nay, distress when the pandemic hit, and I had but one 5lb sack in reserve. Fortunately, Bob's came through with 25lb bulk shipment. A million thank yous to the farmers, processors, shippers and Bob's employees who made my life whole again!

Your whole wheat pastry flour is amazingly light while still providing that wonderful earthy, nutty and rich flavor of REAL whole wheat flour! I've used it in muffins, cookies and also in my own whole wheat pizza crust along with your spelt flour, vital wheat gluten and whole wheat flour! Everyone loves it! It just goes to show that with Bob's Red Mill products I can make healthy recipes, even treats that everyone can enjoy!