Bob's Red Mill, Homemade Wonderful Gluten Free Bread Mix, 16 oz

I needed this for a recipe. Glad I found it!

Bob's nailed this one! After many exhausting attempts at making gluten-free bread, I decided to try this mix and I couldn't be happier! The instructions call for the bread to bake at up to 90 minutes or until the internal temperature is 210 degrees Fahrenheit. I baked mine at 350 in a gas convection oven on the middle rack and it was done in 56 minutes.

Amazing! Finally a GF bread that tastes like bread and produces large slices! Wonderful texture and delicious for a sandwich or cinnamon toast. Having three family members recently diagnosed with celiac, Bob's Red Mill mixes have been a Godsend. Thank you!

This is the best gluten free bread I have ever had. Finding it stopped me buying all the tasteless rice-flour based junk in the grocery stores. When baked with room temperature eggs, this bread rises to a delicious, classic looking loaf of bread. The consistency and taste are excellent - like gluten containing bread (or at least my memory of it). I add 1/4 cup of ground flax for some more fiber. I love that this is made out of primarily sorghum instead of rice or corn flour, which is so much better for you; and has no garfava flour in it, which in my opinion makes everything taste gross. My only complaint is that it has been so hard to find this during the pandemic. I don't want to have to go back to store-bought bread! (BTW- mine bakes beautifully in an hour.)

We have tried many gluten free bread mixes and have always been disappointed until we found this mix. Best bread ever. We have even used Bob's Red Mill Egg Replacer instead of egg and each time the bread turned out perfect. We highly recommend this product and Bob's Mill Egg Mill Replacer

This is wonderfully delicious bread! We just changed to gluten free bread recently and after trying ready made, store bought bread, it is a spring of joyful eating. I've tried many mixes and none can compare to this mix, it's outstanding. So very tasty and the texture is heaven, a true pleasure to eat. This is a staple in our house now forever, thank you!

My husband has to have very low to no gluten foods. He makes this bread at least once a week in a breadmaker. It is simple to do. When Covid hit, we went into a panic because we only had two bags on hand and our store shelves were empty. We ordered 2 boxes online from the company. This bread has the best aroma. My husband feels like a normal person because he can eat a sandwich that tastes better than with any other bread. He keeps it in the freezer and makes toast for his sandwiches. We are sure to buy this mix every time we shop now. We don't ever want to be without it.

Wonderful it is! As a coeliac diabetic I am often underwhelmed by GF breads and mixes. They can be dry and crumbly and small. Often they just have a funky taste. Not this wonderful bread mix. I followed the instructions on the packet like a scientist and voila! Amazing, soft, chewy in a good way sandwich bread. I bought the 4 pack and agree that it is appropriately named “wonderful”.

Great stuff - I followed the directions almost exactly, using “Just Eggs” as the egg replacement and mixing the yeast and 110 degree water 5 mins. before mixing with the flour to activate. With an ambient indoor temp of 74 degrees, it rose as expected in 1hr. I would note that in my oven, I reached 210 degrees internal temp after only 75 mins. and had to cover with foil after only 45 mins., so keep an eye on it.

eh, not what I was expecting.