Bob's Red Mill Teff Flour, 20 oz

Very good quality flour for making my gluten free bread. Always pleased.

The taste of this is like a rich bold nutty flavor. Its dr sebi approved and I mix it with my spelt flour. I will buy again. I just wish they had it in organic

I had bought Bob's Red Mill products in the past and was always satisfied with their qualities. This is no different. I am happy with it and will buy again in the future.

I like BRM's teff flour because it is reliably gluten free (I like ALL their GF products for this reason; Teff is just one of them). I also like their teff because it is a *brown* teff; the only other teff I can get in town is "ivory", and I want that dark color; I make my own gluten free sourdough dark bread (instead of "white bread"), and teff is key for this because for obvious reasons I can't use whole wheat. I have perfected my GF dark sourdough bread over the last two years (below is a photo of loaf #98!). It actually uses a bunch of different BRM GF flours (teff, millet, sorghum, amaranth, quinoa, tapioca and oat). My recipe used to include brown and sweet rice flours, but recently I discovered I had an issue with rice so I modified it, with good success. I make bread about every week, week and a half. Thank you Bob's Red Mill for having all these wonderful GF flours to work with! I love having the variety.

I am so grateful for this Teff flour! I make small batch biscuits every day. The flour is fresh, delicious, and helps keep my iron levels up to normal in my blood, which genetically run too low. It is the best! It works well with my saladmaster stove top cake as well, and you can't beat pancakes! I do not need to mix it with any other flour either, but I like a dense, moist, dark brown nutritious, flavorful bread! Gluten free to boot! Once I made biscuits using tomato pizza sauce for the liquid - incredible!!! I like to use my imagination and never follow recipes!

I purchased this teff flour after I become curious about an Injera recipe, and as always I was satisfied with the quality of this Bob's Red Mill flour (finely milled, bakes and cooks wonderfully). If used on it's own, it yields very dry products, without rise, but with an interesting grain earthy flavor. Mixed with gluten flours, it adds 'weight' and a milder flavor. Mixed with gluten free flours, it adds that specific wheat earthy flavor - great if you miss the flavor of classic wheat bread.

We love our gluten free vegan teff pancakes. For anyone interested, the basic ratio is 1 cup teff flour to 1 cup water, 2 tsp baking powder and 1/4 tsp salt. Add additional seasonings as desired. We add things like cinnamon, nutmeg, banana, raspberries, blueberries and even some cocoa powder sometimes. Simple and yummy!

We are losing weight at our house and we are experimenting with ethnic and other new for us foods to keep mealtime more interesting. So far I have enjoyed using this product in Ethiopian injera bread and plan on trying other recipes. I would highly recommend it to others.

Teff flour is nutritious and packed with fiber. I've used it mainly to make teff peanut cookies. I needed extra fiber in my digestive system and a couple of cookies a day provide that. But I love the taste so sometimes 2 isn't enough! I have also mixed it with other flours to bake muffins and banana bread. It is a great product.

I bought the flour to make injera. Tried the recipe that is on the package. Total failure. But have used the Teff flour in other recipes (brownies, cookies) and those have turned out great.