Bob's Red Mill Teff Flour, 20 oz

Very good quality flour for making my gluten free bread. Always pleased.

I had bought Bob's Red Mill products in the past and was always satisfied with their qualities. This is no different. I am happy with it and will buy again in the future.

The taste of this is like a rich bold nutty flavor. Its dr sebi approved and I mix it with my spelt flour. I will buy again. I just wish they had it in organic

Teff Flour is pretty new to me. I use it in a brownie recipe (at high altitude) that has replaced my 20+ year “go-to” recipe. It's a flour I want to experiment more since I am always trying to retain moisture when baking at 8000 feet above sea level.

I've got already made one batch of 100% teff injera--and I've got another bubbling away on my counter right now! Made with BRM's teff flour, this injera is dark, flavorful, and delightfully sour. Just don't(!!!) follow the recipe for injera on the bag. There are no shortcuts to good injera. There's no such thing as "overnight injera"--just flat teff pancakes.

Not the same quantity. New bags are 20 oz, old bags were 24 oz. My wife relies on teff flour to make food she is not allergic to. We still plan to buy it, but it looks like some packaging machine salesman has been selling new machines and bags. Better than milk, rice milk made the same change.

I love Ethiopian food, although I'm not about to claim that anything I make is truly "Ethiopian". I'm attempting to grow a sourdough culture on a mixture of teff and barley in order to make a pan bread like injera. The teff flour really makes a difference. The result I get really reminds me of Ethiopian bread. We'll see how good it is in the end, but it's looking good so far.

I bought the flour to make injera. Tried the recipe that is on the package. Total failure. But have used the Teff flour in other recipes (brownies, cookies) and those have turned out great.

This was an enjoyable new experience. We used the flour to make Ethiopian flatbread. Pancake batter consistency. LARGE bubbles while cooking are fun to watch. Try not to dry them out. Much more versatile and enjoyable when soft/moist. I look forward to making it again.

I am Ethiopian raised by Teff cultural food. Bob red Mill used to have a good quality dark teff Flour. I bought even the bulk one. But this one is not a real teff flour. If you wanna make injera Do not buy it. I know most Ethiopian who makes enjera at home don't like it. Just stay away from this teff flour,till they bring that dark good teff flower !!