Boursin Dairy-Free Garlic & Herbs Cheese Spread, 6oz, Tub, Refrigerated

put it on 1/2 bagel with sliced onion, sliced hard boiled eggs, and smoked salmon. wanted more

so delicious! did not even notice there's no dairy

Great taste

Creamy, melty, deliciousness all in one container. Add it to pasta or eat it with crackers - this garlic and herb Boursin is definitely going to satisfy a savory snack craving.

I could not believe my luck when I saw this. I love when products roll out a plant based version. I immediately grabbed one and it is so so good. It would be good in anything really but it's almost a disservice to throw in a recipe as it really shines on a simple cracker or piece of bread. I spread it between a couple buttery crackers. If you like garlic and chive you won't regret giving this a try. Perfect on any snack or charcuterie plate. This will delight your plant based or dairy free pals and everyone else won't know the difference!

Undeniably the best vegan cheese for crackers. I can't fault this at all the garlic is just the right amount it almost melts and crumbles in your mouth perfectly. It's hard not to lather it on because it's soooo good. Its garlic is very subtle but really compliments the cheese. It's also available at a lot of major supermarkets too which is also perfect! A complete must try if you're having cheese and crackers.

Another favorite in my house! I love this spread on crackers, but I also use it as a base for a creamy pasta sauce. I add fresh veggies and bake, mix and this with a little of the pasta water, so good!

This stuff is SO good! I have even served it to my cheese eating friends and they loved it, too - it tastes almost identical to the original Boursin. I could eat this with a spoon.

This is definitely some of the best vegan cheese I've tasted. The taste and texture are just perfect. It tastes soooo fancy. I just wish I could purchase it more often as it's quite expensive, and for a pretty small size, too.

Texture and taste are amazing, with toast is a dream. I ate it in break, toast, and added to pasta too depending on the flavour I was going for, and it's a good combination.