BulkSupplements Aspartame Powder - 1g per Serving - 250 Grams (8.8 oz) - 250 Servings

For years, I've looked for and researched alternatives to Splenda granules. Before Splenda, my only diabetic choice was Sweet'n Low and Equal. After Sweet' N Low, being first, I of course went to equal. Then Splenda supposedly was number one after the other two ran their course, publicity that both are bad. All my life, I've been using all three. Off and on public announcements, and now at my age, I will choose what I want to use. When I saw Aspartame granules available and not powdery like Splenda, my mind was made up. (Equal) I've used it for decades, and the granules available are great. Splenda is a mess and makes a mess. Sweet'n Low is so bitter, why would anyone use it? I used to combine Splenda or Equal with Sweet'n Low half and half to get the right sweetness and get rid of the bitterness. Before Equal and Splenda it was granulated cane sugar. Hope this can help others find out that there is no need to suffer and enjoy your coffee and sweet drinks without sacrificing.

Extremely sweet! One really has to use less of this aspartame as it's very strong. A little goes a long way! That's a win/win. Use less and buy less often.

not what they advertise

works great

got what i asked for. no issues. wish it was a bit cheaper though.

I love this stuff, every tooth in my head is a sweet tooth :-) so a sweet, not bitter substitute is a blessing. FDA approved in 83 and I've been using it ever since with nothing but praise. It is slow to dissolve but if you give it 5 min. it will so keep that in mind, low ph and temp over 80 works best. 8 oz last me 6 months and keeping it dry is critical, I mix it with rice in a saltshaker and it works like a charm (shaker works like a sifter keeping out the little clumps)

best sweetner on the market other than erythritol. this stuff is better priced than erirthritol and doesnt give me stomach issues. only issue is that it clumps.

it doesn't dissolve well. stays pasty

outrageously expensive, terrible aftertaste, try an alternative folks!

I am a chemist. This is aspartame.