Bunny Bread Giant, Enriched Shelf-Stable Sliced White Bread, 24 oz Loaf

Bunny bread should be in every bime. I'M normally not a "table or brand snob" but Bunny Bread should be in everyone's home. I just wished they made a 1/2 loaf due to a large going stale b4 we use it. There's only 2 in my home and we're on the go a lot.

I had been buying another name brand and I noticed that they have shrunk so much I realized that I was paying for a loaf but I was getting a half of loaf. I was at my neighbors house and I fixed me a sandwich and I couldn't get over the freshness, how huge the loaf was and how good it was. This will be the only kind of bread that I will ever buy

Doesn't stay as fresh as I find that the slices are not as soft after just a couple of days after purchase and I am very careful to read the freshness thru date when making a selection.

I normally am very satisfied, the bread is very fresh except this last one I ordered must have been an old one that got put in by mistake it has mildew on several pieces of the bread o had to through the loaf out it had the mildew smell throughout of it. It isn't like that normally like I said it's very fresh, I can take and eat a slice by itself all hours of the night thank you.

Lately every loaf has had large holes in most of the slices of bread. That causes the condiments to drip through the holes. Why is this continually happening? It cost more and the reason we purchase it is because it's a larger loaf. I may start purchasing two of the generic brand because it tastes fine.

My family likes bunny bread. It is usually fresh and soft. The last purchase I made of this bread was a disappointment. The bread was not fresh and it was not soft. It also smelled old.

When I first started buying Bunny bread it was an entire slice, and always fresh. Now it has holes in it and what ever you make your sandwich must be bigger than the holes in it or you're going to lose part of it. I have bought a few packages, that I might not have eaten the same day that by the next day it wasn't fit for anything but toast. I know my bread because my dad worked and retired from Smiths Bakery. Best bread ever.

was very soft the first several times I started using it just like 3 months ago since then it's never been like that again so I don't recommend it but that's up to whoever don't like their brown stuff around the sides hard

This bread at Sam's Club is a lower quality that other stores. These are often misshaped and pointed very narrow at the tied end of the bag. It's impossible for business customers to use these to make finger sandwiches without losing 25% of the slices.

They have changed something and the bread is leaving big holes in the bread. It's definitely different but I still buy it. It does seem to be getting better.