Cabot Creamery Extra Sharp Cheddar Cheese Block 2 lb (Refrigerated)

I love this cheese. I just can't afford it all the time. Or else I would buy it all the time. I like because It tastes more salty than regular extra sharp Cheese. in the texture, I have a thing about textures. I would definitely recommend it. if you like a strong salty cheese.The stronger the better to me

This is the best extra sharp cheese. It tastes very sharp %26 dry. My husband %26 I both eat it %26 love it. (Actually, I'm off dairy now because of autoimmune disorders %26 lipedema, but I DID love it.) The white version is sharper than the yellow/orange version in the same brand. We eat it plain or with eggs. My husband uses it in sandwiches, too. The price went up, about 50 cents at a time. We used to buy it at about 10, now it's over 11 (WM thinks we don 't notice when an item rises in 50 cent increments, but we Do notice!)

I think Cabot cheeses are great. They taste good ...... the price may be a bit higher but what you get is so much better than most cheeses I have bought in the past. I have faith in the Cabot company out of Vermont, I visited their facility years ago and have been a big fan ever since. It's good as grilled cheese sandwiches, with pasta, as cheese chips, pizza topping, etc.

I'm obsessed with purchasing these huge blocks of cheese. My husband despairs at them clogging up our fridge, but even he must admit they are the closest thing in flavor and texture to real European cheddar. Note, an American's 'Extra sharp cheddar' is the equivalent to a British mild cheddar, therefore suitable for children or the convalescent.

Absolutely the best cheese ever! I've been to the Cabot factory in Vermont clean it's safe. I highly rate this cheese because they have value and morals and the value making good flavors. Don't pass it by for a few. Do you will miss out on some of the best shoes you ever had in your life.

This is our favorite cheddar cheese to get delivered. Cabot sharp is creamy %26 smooth, with enough bite to excite my taste buds. We use it in salads in tiny chunks, sprinkle on top of chili, in a tuna melt, and by itself or with a cracker. This big block lasts quite a while.

Cabot Extra Sharp Cheddar is one of my go‑to cheese blocks. The flavor is bold without being overwhelming, and the texture is incredibly creamy for an extra sharp cheddar. It slices great for snacks and melts perfectly in recipes—grilled cheese, casseroles, you name it. The 2 lb block lasts a while and is a great value for the quality. Definitely a staple in my fridge.

This was a 2 lb purchase It was great Taste was creamy and delish 🥴 I cut the block in half and put 1/2 in the freezer. I never run out of my favorite cheese. Some times I give away 1/2 of it...as it's a blessing of food I want to share.🕊️ It's a crumbly cheese...I like to crumble it on beautiful salads...or just grab some as my snack. ☕️😃 wow!

The best cheese ever. This was the 1st time I tried it and that was because of some of the reviews I read. I haven't found anything it isn't good with. It melts nicely and the taste is incredible. I had been faithful to another larger block size for several years. I haven't found anything converted to this one. You don't know what you're missing if you haven't tried it.

This cheese developed blue mold on it even though it was in the fridge. It was a very big block of cheese, so I cut off the mold, then sliced off sections and cooked with it melted on veggies until it started to taste bad. Then I had to throw it away.