Cacique Gluten Free Beef Chorizo, 9 oz (Refrigerated)

My Family love this product !Cook it till all is dissolved then add you 8 scramble eggs in them mix till it's incorporated.My family loves Morning Tacos! It's not hot or to spicy .Sometimes we use have tubes if we wanted more eggy.Less chorizo more.eggs and I add cheese too.Its has read Sause around so mix well with eggs .

Excellent flavor and texture - Added to Philly steak and veggies to make tortilla pizzas. Mmmm!!! Just enough seasoning and put it raw to see how greasy after cooking in the oven - not bad at all! Photos attached. Will buy again and will try the pork version too. Hope you enjoy yours too

The cashier was very nice, I don't remember her name but I do know she was very sweet and nice, and the items I was looking for you had everything I was looking for, just wished I had enough money to buy everything, I don't have food stamps because they say I make to much, but I really don't I have rent, insurance, utilities which is water, storage and trash and course electricity to pay for so I really don't have enough to go on food at least something more than peanut butter and jelly and Romain noodles

I follow Yahuah's our creator's word in eating clean animals that he listed that is good for our body, and this products fits in with that list, of what I am able to consume. It has a great flavor and good to add to pinto beans, eggs and cheese. The product's price, one I can appreciate.

I use it to season ground turkey for meatloaf, patties and for groun turkey nachos over Great Value Lightly Salted restaurant ste tortilla chips and large can of Great Value Refried Beans and cover with Great Value Shredded colby - Jack. . ?after cooking Chorizo/ Ground Turkey place one a layer of refried beans flavored with half cooked chorizo into oven at 350F for 15 minutes. Also top with MT. Olive sliced Jalepeno (oven) and Great Value Frozen Cubed Avocadoes (afterwards) and somw Great Value sour cream.

Quick little meal if you add eggs and cheese. The beef isn't that spicy but still has a little mild kick. Holds up well in the fridge for months. It's hella oily though so make sure to strain and use a paper towel to get it all out. Perfect for breakfast bowls/burritos though. I liked it

I have only ever had chorizo in restaurants, so perhaps this review is not fair, but here goes. I found the sausage to be unedible, distasteful, extremely greasy, and disgusting. I threw it away. But as I said, I have never bought it at the grocery store or cooked it before. I won't buy again.

This was inexpensive so I thought I'd try it, but it cooked down into a watery, soupy mess. It would have been about half a cup or less of food but was almost entirely a red, greasy liquid. It smelled like stale cigarettes and tasted like cheap ketchup packets, but was somehow also very very bland. What little non-liquid there was had no notable texture or bite, it just dissolved in my mouth.

Just so disgusting I threw it out. I remember my mom made chorizo and eggs so I wanted to try that again. This melts into a pan of grease and chili powder with some bits of who knows what. There is no meat at all just some mushy bits swimming in a sea of red chili powder grease. There is no food in this just oil and oily chilli powder. Gross completely inedible.

it 75% turned in to nothing but oil. it's cheaper to buy just pure lard 'and cornstatch, would also be healther, I felt like I had to try some to leave a bad review, the oil was msg, salt, vinger hot sauce in flavor, I washed it like crazy, the "meat" was balls of rubber a little like old toco bell meat, I was not expecting much and it managed to disappoint. no really I thought was just going to be low quality maybe soy mixed with fat and old ground up meat over spiced to preserve. it's actual fake food but in the US I did not think we could get it. I did not write a review waited months latter, I saw it now. so it was not even forgettable.