Cacique Gluten Free Beef Chorizo, 9 oz (Refrigerated)

I like using both the beef and the pork chorizo. Use in Mexican dishes, like beef enchiladas, or tacos. Mix in with eggs in the morning. I have even sprinkled some over a salad. Add to hamburgers or with onions in meatloaf. It's a very good spicy addition to almost any dish. But check how much other spice you add to a dish. Just give it a chance, you may find you'll enjoy it too.

I follow Yahuah's our creator's word in eating clean animals that he listed that is good for our body, and this products fits in with that list, of what I am able to consume. It has a great flavor and good to add to pinto beans, eggs and cheese. The product's price, one I can appreciate.

"The beef chorizo is flavorful, well-seasoned, and cooks up with a great texture. It has a rich, savory taste with just the right amount of spice without being overpowering. It's excellent in breakfast tacos, burritos, eggs, or mixed into pasta and rice dishes. Definitely a product I'd buy again."

I mean, breakfast burritos with them tater tots or a casserole for dinner or lunch i mean, breakfast burritos with them tater tots or a casserole for dinner or lunch they have a delicious taste they have a delicious taste. Don't know what I do without them. Don't know what I do without them.

I use it to season ground turkey for meatloaf, patties and for groun turkey nachos over Great Value Lightly Salted restaurant ste tortilla chips and large can of Great Value Refried Beans and cover with Great Value Shredded colby - Jack. . ?after cooking Chorizo/ Ground Turkey place one a layer of refried beans flavored with half cooked chorizo into oven at 350F for 15 minutes. Also top with MT. Olive sliced Jalepeno (oven) and Great Value Frozen Cubed Avocadoes (afterwards) and somw Great Value sour cream.

Quick little meal if you add eggs and cheese. The beef isn't that spicy but still has a little mild kick. Holds up well in the fridge for months. It's hella oily though so make sure to strain and use a paper towel to get it all out. Perfect for breakfast bowls/burritos though. I liked it

I bought this specifically to mix into a pot of pinto beans, and it added a fantastic, smoky kick without being overly greasy. It's a great way to flavor a large batch of beans quickly. My only minor complaint is that the 9 oz tube is a bit small for a bigger pot, so I'd suggest grabbing two to really get that bold flavor throughout.

This isn't the Spanish style of chorizo, which is a hard sausage ready to eat. I used to buy those in the south of France and in Spain for next to nothing, sort of like a Slim Jim but vastly better in flavor and you get way more for the price. No, this is Mexican chorizo - a pureed mixture of scrap meats and fat, and when you cook it, the fat renders and you have to find a way to drain it, which is tough, because the meat is so finely pureed, it will clog your sieve. I won't buy this again, I am sure there are those who have a use for it in their cuisine and swear by it.

it 75% turned in to nothing but oil. it's cheaper to buy just pure lard 'and cornstatch, would also be healther, I felt like I had to try some to leave a bad review, the oil was msg, salt, vinger hot sauce in flavor, I washed it like crazy, the "meat" was balls of rubber a little like old toco bell meat, I was not expecting much and it managed to disappoint. no really I thought was just going to be low quality maybe soy mixed with fat and old ground up meat over spiced to preserve. it's actual fake food but in the US I did not think we could get it. I did not write a review waited months latter, I saw it now. so it was not even forgettable.

Just so disgusting I threw it out. I remember my mom made chorizo and eggs so I wanted to try that again. This melts into a pan of grease and chili powder with some bits of who knows what. There is no meat at all just some mushy bits swimming in a sea of red chili powder grease. There is no food in this just oil and oily chilli powder. Gross completely inedible.