Cacique Pork Chorizo, 9 oz (Refrigerated)

If you want a tasty breakfast that is EASY to make, look no further than chorizo con huevos, or chorizo and eggs. For a nice Keto breakfast, include keto burritos like Xtreme Wellness low carb tortillas. Just cook the chorizo for about 10 minutes on low heat, add the eggs and scramble. I've never had anyone I've fixed this for say they did not like it.

I've lived a great part of my life in Texas; where they tend to know a fair amount of knowledge on "Hispanic food". I thought I'd try this chorizo that Walmart has; the price is not bad at all - not much to lose as far as money goes. I'm so glad I'd give it a try!! Very pleased with my purchase and the price is so very reasonable! This purchase is actually the 4th or 5th time I've bought it; first time I've been asked to review it. I'm happy to share my very honest opinion - I'm often picky when it comes to food of Hispanic/latino origin; so when I say that it's really good to eat AND a great buy for the price - I'm very sincere!!

I bought this specifically to mix into a pot of pinto beans, and it added a fantastic, smoky kick without being overly greasy. It's a great way to flavor a large batch of beans quickly. My only minor complaint is that the 9 oz tube is a bit small for a bigger pot, so I'd suggest grabbing two to really get that bold flavor throughout.

I like the balance of flavor for the price. Could it be better - yes. But it really is good when paired with potatoes or eggs (or both) on a tortilla. It beats the socks off any of those fast food places for a breakfast meal. The price went up so now I may look around for something that cost less. But it is worth have a few of these in the freezer. I will buy it again.

Fried and added to a dish, flavor of the dish is enhanced by the addition of this pork sausage. That said, very greasy - you lose about 1/3 from melted fat. Drained after cooking best thing to do. Very much cheaper here at Walmart than buying this item from a deli or bakery.

It tasted OK; however, I really wanted Peyton's chorizo because I don't have enough room in my freezer, as it's only me and I didn't want to cook the whole package at one time and have to eat it within three or four days or throw it away. I just don't think people have enough money to throw away food.

This had no meat taste. it had some nice spice, but that and fat was the only flavor I tasted. i cooked it a long time trying to get a nice texture but it never got beyond paste. To be honest, it didn't render out much grease, but it did taste greasy and I am probably going to pay for earing this stuff in about an hour. I tried doctoring it up with eggs and a little cheese, but there is no saving it. It also left a weird, slightly metallic taste in my mouth after I ate. Won't be buying this again.

Every once in a while I will get some chorizo because I have something I want to make with it or just as a change of pace. I won't say I'm super fussy about it although I do have some standards. This chorizo seems to be composed mainly of fat and had a very mushy unappealing texture. I might have been able to live with that if I found the taste to be decent but unfortunately, I didn't. I will never buy this brand again

This is not what you’re looking for if you’re after pork chorizo. There are other brands a little more expensive that will be what you are after. This product is like liquid meat. It never firms up, it never becomes anything other than a paste. Not recommended.

This is a gross, greasy, artificially-colored mess. Cooking it, it was more grease than meat, with it also looking like a river of food dye. Just revolting. I ended up throwing it out rather than eating it. If this was the only meat available, I'd go vegetarian.