CADBURY CREME EGG Chocolate with Fondant, Easter Candy Egg, 1.2 oz

Cadbury was that something I had tried until I went to London. They have Cadbury vending machines in the tube stations. I am a convert. The only problem I have is they only make these during Easter. Make them a year year-round!!

the outside has a nice layer of chocolate and on the inside is a ooey gooey sweet vanilla and yellow cream very sweet and delicious highly recommended

Just about the tastiest treat out there, especially with the fondant, creamy center. Not at all cheap, and usually only available in the spring, but darn good. If cheesecake had an equivalent in candy, this would be it.

this has been an annual Easter favorite for so many years, and has always been a tradition with its delicious taste, delightful shell and expected sweet center.

These arent as good as they used to be. They started making them smaller and now the creme to chocolatw ratio is off. I love them but that changes the taste so I will only rate it 4 stars until they fix it.

this eggs were so good now they are so so and so much smaller than they used to be and cost more - does that make any sense?

I normally always 💜these %26 would recommend but I must have gotten 1 from a really old batch - the outside so showed signs of aging and the inside tasted stale %26 with what charging things anymore we should never receive a product lacking in quality….🎀

This little piece of candy cost me over $6? Never again.

Cadbury creme eggs have always been a guilty pleasure every spring for me but I bought some the other day and they are not the same. They were absolutely awful. I don't know what was done differently but I could not even eat one and had to throw it away. I'm extremely disappointed as I so look forward to them every year. I bought a multi-pack but will just throw the rest away.

I don’t know if this candy was old but when I got it, the inside was hard when it should be soft like the consistency of gravy. But it was not ; it was pretty bad.