Ca'Lefort Dry Aging Refrigerator for Steaks, 8.23 cu.ft. Meat Ager Fridge with Dual-Layer LOW-E Glass for Home/Restaurant/Bar/Kitchen

I have nothing but very good things to say about my small Ca'lefort meat drying fridge, the gauges are clear to read.The instructions were clear to read on set up. It's a quiet unit while it's running and tells you as you go along how good the meat is dry aging during the course of your set time you want your meat dried out. The beef has a whole different better taste after you use this unit as you can accept different humidity if you want to dry out properly over 30-60 days of drying . I can get with two hanging racks approximately 50 pounds of different sections of meat in the fridge with room for air to move around each piece which is quite a bit for a small fridge.

This is my first dry age fridge, but the quality is undeniable in the build and the look of this chamber. As a professional YouTube chef my entire living is created by making great food, and this is going to be a major upgrade to my arsenal. This dry ager is worth every penny if you're serious about amazing dry aged meats in your kitchen. The finer things in life, like dry aged steak, make the ordinary into something extraordinary, and this Ca'Lefort dry age fridge is a vital piece of equipment for doing just that. To top it off the customer service has been impeccable. I'll be recommending this fridge and any other Ca'Lefort product someone might want without hesitation. Very satisfied and happy!