Calphalon Hard-Anodized Nonstick 12" Jumbo Frying Pan with Lid

I love my new Calphalon Jumbo Frying pan. I was replacing my old large, high sided frying pan that came with my set 40 years ago. I used it very often and it finally gave up the ghost. I like the new design that I recently purchased because it works well as a fry pan and wok. Thank you Calphalon.

My wife needed a new, extra large, deep frying pan after the one she used for 20 years gave up the ghost back in the late summer 2024. She has already put her new prized possession to good use and we have enjoyed among other delectables her chili.

Excellent product - high quality and well engineered. It's a mainstay of cooking in my kitchen. Highly recommended.

Great pan. easy clean up worth the price. I like to cook but warping is a big no, no. This pan stays solid. Even under high heat. It's a wok as well. The set I bought frying pans too small. This one is perfect and covers everything I need to cook

Love it, so easy to use. Would buy again. Bought it to replace one 7 years ago. Will buy again.

Very pleased with size, depth and durability of product

I absolutely love the deep and generous size of this skillet! It allows me to make large one pot meals and stuff like fried rice without anything spilling out. The only thing I've noticed is that the handles do seem cheaper with them being hollowed out rather than solid like older versions of this line have.

I had the same pan for almost 8 yrs and loved it, so when I had to replace it, I wanted the exact same pan, and was lucky to find the same one but the quality of this new one is very light as compared to the old one, I am little disappointed Calphalon!

Owner a similar calphalon pan for 10 years and loved it. Intended to replace it with this one, but they're hardly the same. The pan thickness is a bit thin, makes the pan feel a bit too light and flimsy. I prefer a beefier feel. The non stick coating seems solid after a few tries. But the handle gets REALLY hot on our gas stove. Not good. We had to use an oven mitt to hold it while cooking! The lid is also sub-optimal. Overall works fine, but the lid handle gets hot as well. Not as big a deal as the pan handle, but we had none of these issues with the old calphalon we are replacing. Perhaps their quality is going downhill.

Non-stick coating scratched within 1 month of light usage. Only used wooden spatula and cleaned with non-stick safe sponge. Disappointed.