Camp Chef PZOVEN

The Italia has truly been an experience for me. I cooked 5 pizzas with brick oven like quality. Each pizza only taking about 5 minutes from start to finish. Literally the best pizza I have ever had!!

During the pandemic we were looking for a creative way to have meals with family members & close friends. This pizza over was just what we needed. Have enjoyed make you own pizza night & breakfast pizza. Looking forward to making dessert pizza soon.

Terrific pizza oven. Comes to temp quickly, holds temp well, can accommodate two 10” pizzas at the same time. After seeing mine, my neighbor decided to get one.

We purchased a new pizza oven to replace the same model oven we used at least once a week for the past 5 years. It's a very durable and easy to use oven that makes pizza's far superior to those baked in the kitchen oven. I do not see any obvious updates or improvements to the older model, but I am not sure any improvements are needed.

This oven is a blast! Just the right size for a couple of small or medium pizzas. Gets hot real fast and is very easy to use. A very well built product and the service was exceptional!

Purchased this oven a couple weeks ago and have already used it twice. We have it on a rolling cart and move it out onto the driveway and away from the house to use. Heats up quickly as described, we turn it on high and then medium to cook evenly. We have used long tongs to turn the pizza, and we sprinkle corn meal on the peel to shuffle the pizza into the oven--great. The only difficult part is removing the stone for cleaning. My hands are small, but my husband really has a difficult time. It's easy to wipe off once you get it out--then putting it back takes practice also. Overall--Great product.

We love it. Plan to build a brick place for it to live. Looking forward to the summer.

bought this to add to our camp kitchen, works like a champ! thinking about buying another so we can make more pizzas at a time

We have loved using our Pizza Oven. It has been fun to work have friends and family over to make their own Pie.

once to temp. pizza cooked (fully) 4-7 minutes. 500 Deg. I was concerned it didnt come with a pizza spatula (wood or metal) . Ruined my first few pies but eventuallly figured it out. In the wide open the wind is too much to keep or get to a decent temp. Heat couldnt get above 225 Deg. with the wind. Upstate NY, in a valley. The pies i did manage to salvage were phenomenal. Cooked quick, made 5 all done within 45 minutes. i wanted artisan pizza right now, but the wind isnt cooperating. Would love to be able to cook some ronis' n' chz' in the man cave. If rhymes were valiums id be comfortably numb.