Canyon Bakehouse 7-Grain Sandwich Bread, Gluten Free Bread, 100% Whole Grain, Frozen, 18 oz Loaf

This 7-grain gluten-free bread is very tasty. I even prefer it over regular bread now. It has a tiny bit of sweetness to it, it brings out the other flavors. What I do not like is the fact that this particular bread (7-grain) comes in just a bag with a plastic clip that doesn't keep the bag closed and the bread often arrives half open and very dry. One bag was missing a couple of slices next to the "heel." You could see the difference in slice size. Disgusting, unhygienic, and unsafe. I had to throw it away. The other flavors have a sealed inner packaging. They need to package the 7-grain the same way so we can be confident that the bread is safe to eat and hasn't been tampered with. It's very expensive so it's the least they could do.

The only thing that I dislike about the bread is the size of the slices and the fact that they are cut too thick. I believe the bread would taste better if it were sliced thinner. The cost is high for my budget as I'm on social security, however my health overrides the cost. it would be nice for the Walmart corporation to look into stocking more than one brand of the true gluten-free breads. I know there are other brands available and it would be wonderful for people, like myself, on a very strict budget to find something that tastes better than the other brands that are in the store. I have tried the other gluten-free bread that you stock but the flavor is not near as good as the Canyon Bakehouse.

Canyon 7-grain sandwich bread is a good choice for a gluten-free bread. Gluten-free bread benefits people with celiac disease or gluten sensitivity by improving digestion, reducing bloating, and easing inflammation, but for others, benefits depend on ingredients, potentially offering more fiber, vitamins (B, Iron, Magnesium) from nutrient-dense flours (quinoa, almond, brown rice), and better blood sugar control if low GI. However, some GF breads can be higher in calories, fat, and refined starches, so choosing whole-grain, fortified, or sourdough versions is key for maximizing health advantages. I was advised to eat less gluten products so started incorporating gluten-free products into my diet. Gluten-free products tend to be more expensive so I only buy gluten-free bread and cereal. Overall, this bread is a good choice for anyone who wants to try a gluten-free bread that they might enjoy.

The taste of this bread is amazing. I think it's a little overpriced, but because I'm trying to go without so much gluten, I spend the money anyway. The downside of it is the bread does not toast very well for some reason. Possibly due to the missing gluten? Still a very good bread!!

When I purchased the bread, I thought the price was a little high but what gluten-free product is not expensive. After trying the bread, I discovered it was better than other gluten-free breads. Not only was the bread better tasting, it was moist and didn't dry out as quickly as other gluten-free bread.

Needs to be kept frozen which makes the slices nearly impossible to separate. As soon as I get mine home I put a piece of parchment paper between the slices. Thats the only downfall to this bread. Otherwise its fantastic. I eat it plain, toasted with peanut butter, make grilled cheese, french toast and love it all.

For future - is there a way to request that the shopper gets the bread from the dry good shelf and NOT the freezer? The past few delivery orders, it has come from the freezer and I know there is availability on the shelf as every single time I shop myself, it is always there. Thank you!

This was the worst experience with gluten free bread. It comes from the frozen food section, it's expensive and then when you eat it, it turns into gum in your mouth…yuck! I tried to force myself to finish this because it was a lot of money for a small loaf of bread but I couldn't take it. Just threw it away. There has to be a way to improve the texture.

I accidentally purchased this bread and it arrived at home smashed, half frozen and smaller than expected. I let it thaw and made a sandwich with it. The bread is completely tasteless with the consistency of sand. I'm not glucose intolerant but have eaten other brads that were decent. This is inedible. I do not recommend at all.

Terrible bread! Nothing like description! Price too expensive! Not sandwich slices. Pieces are small. Bread crust is hard. Middle of slices are tough, not eatable. Not worth the high price. I'm throwing away $6. Lot of money for half loaf of bread. I'm "going back" to Lewis bread and sticking to it.