Carl Buddig Gluten Free Beef Lunchmeat, Plastic Pouch, 2 oz, Refrigerated

We use this Buddig beef for SOS, or also known as chipped beef gravy on toast. It has good flavor without being over-salty like some brands. We also use this for our cheese ball at Christmas. We combine... 2 (8 ounce packages) Great Value Cream Cheese, softened 2 packages of the Buddig beef, diced in small pieces 2 TBSP of worchestershire sauce 1 bunch of green onions, finely diced. Blend together, shape into a ball, if desired, and refrigerate for at least 1 hour. Serve on Great Value butter crackers or cracker of choice.

Very thin sliced and excellent flavor - makes good sandwiches and also makes a excellent Chaffle put a couple of slices on bottom of mini-waffle maker, sprinkle on a little of your favorite shredded cheese add a raw egg and a little more of your favorite shredded cheese, some salt and pepper and bake about 350F tp 400F for long enough to get egg set to desired doneness. Remove from oven and serve on a sandwich, or eat as a handheld snack. Hint: Also you can mix two or three types of cheeses.

I have bought these for years for my husbands lunches. One pack makes him 2 sandwiches, you can not beat that value at all. A lot of people are on a very tight budget and these help you stretch your dollars and keep are loved ones from going hungry. I am known myself to just grab a few slices and eat it as is. These are not cheap tasting imo.

This is just the right size for a sandwich. Deli corned beef can be a hit or miss adventure. And. as a single person sometimes it goes bad before I eat it all. Carl budding's is a product I have used for a long time. They have more options than ever. I make a sandwich with rye bread,swiss cheese, mustard , sauerkraut, corned beef, and sometimes sliced dill pickles. Delicious. :-)

I recently rediscovered this after many years of not having it. In my case it is pure nostalgia. Back in the 1970s when I was in high school I made my own lunch everyday and invariably it was just a package of Buddig meats Between two slices of bread. If I wanted to have a more upscale lunch and had the time I would put some mustard and pickle relish in a baggie so I could add it to my sandwich at lunch. This brings me right back my memories of high school lunch. Absolutely not a gourmet delight What a pleasant reminder of simpler times.

I actually get this for my dog - she takes several different pills and this Buddig beef has been the one magical thing to “wrap” around her pills. She gets excited about it and eagerly sits and waits for it when I get it out of the fridge, 99%* of the time. Great stuff! *every once in awhile she's just not in the mood to take pills and nothing will work…just gotta wait awhile and try again.

Buddig Beef is becoming a necessity at my house, especially around the Holiday Season. Dips and many recipes call for this beef. Beef Gravy on Toast is an easy lunch. Line a Chicken Casserole pan with the beef to add an extra special flavor everyone will love. Give the dog the vitamin, monthly pill or just as a treat. So easy with this Buddig Beef.

I bought a few packages because the price is right. Turning the package over, I got to reading that the over-processed meat would save me momentarily. Long-term, this will increase my health care costs. This provided for me when I needed it. Tasty and the perfect size. No, it is not a good choice for stable consumption. It is overly processed. I would not recommend this.

I bought this product gluten-free beef lunch meat hoping it would be equal to roast beef. it is not quite the same it has a unique taste and texture along with smell. it was not what we were looking for. I did find that the portion amount was about 7/8 slices which I found to be a nice value.

I mean it's basically garbage IMO. You can eat it if you are starving but it tastes like crap. I guess it's kind of cheap so you can't expect much. Still tho, it seems like forty years ago Buddig meats were better. They were still the cheapest on the block but you could eat 'em and not hate it back then. I dunno, maybe I'm just old and don't remember clearly, but I'll never eat them again unless it's all I have and I'm starving.