Char-Griller® Portable Charcoal Grill and Side Fire Box Attachment for Texas-Style Offset Smoking Methods with 250 Cooking Square Inches in Black, Model E82424

I ordered the deluxe pro and after a couple weeks I purchased the side fire box and I love it not a bad stick burner not hard to add on at all

Great quality product. Quality build and easy to maintain. Nicen it had veggie oil instead of other toxic oil on the grill that you had to burn off.

Passed on purchasing a year ago and regretted it very happy with the smoker. Easy to add to the grill and easy to maintain.

Installs pretty easy but it would have been nice to have an extra set of hands to get the first bolt in. Pros: I love the pull out ash catcher. Simple to use. Easy to load with either charcoal or wood chunks. Great addition to your grill. Cons: Not a very good seal against the grill. Leaks a lot of smoke and I'm sure heat. Burnt off paint on top of door on first smoke. All in all I have no complaints. I'm ready for my next smoke.

[This review was collected as part of a promotion.] I bought this after I bought my grill so I could use it more like a smoker however it also works when you're cooking smaller dinners and you don't have to set up a large grill. You could also disassemble it and use it for tailgates or camping

[This review was collected as part of a promotion.] I bought 2 of these, one to add to my dual fuel grill for side smoking and one for camping. They were easy to assemble , are sturdy and slook like they will last a long tine and are worth every penny i spent. They work great and have made many a delicious meal With tips and recipes from the Chargriller website.

Went together easy and it built well. I would have given 5 stars but after just a few uses a little bit of the piant is coming off right around the opening of the door, no big deal, I just grabbed some high heat grill paint and fixed it right up but would have been nice not to have to. All in all for the price it is a great addition to any chargriller

Third one, perfect for our grilling needs. Sets on stone table on corner of porch, exposed to rain. Bottom charcoal tray burns out on slide edges in about out a year, makes it hard to slide in with hot charcoal. The last one the grill grates support across the front failed first. I removed the light metal angle and replaced with the bolt on handles from the last years grill for grate support. Currently still in use, will replace with new one once I get the chance to assemble it.

I've had the SFB for a few years attached to my 14 year old CharGriller 3001 gas. The SFB does a pretty effective job as a charcoal grill if you're desiring that, and does well as indirect smoker to smoke meat and fish at very low heat that is placed in the 3001. The problem is attaching the SFB renders the 3001 also unuseful as a grill. The heat that normally would be contained in the 3001 is lost to the SFB because there's no way to close it off. The max heat I can get my 3001 is about 620-650, provided there is no wind and ambient temperatures are above 65 degrees F. Much colder and the 3001 struggles to stay hot and once you open the lid of the 3001 or the SFB, you lose all that heat. In the wind, forget it. We used to use our 3001 in our Colorado winter, but we learned the hard way that with the SFB attached, it's a waste of time and propane. I've considered reattaching the punchout removed the 3001 and figuring out how to create a vent that will be large enough to draw the wood smoke from the SFB.

Paint peeled of the grill during the very first use