CHARD MM-102 Meat Mixer with Stainless Steel Hopper, 20 lbs.

So easy to set up, cleans up fast. At 71 years and in not great health, I can use the handle and mix hamburger using venison and brisket. It was wonderful, wish we had this years ago.

seems very nice for theprice.

this unit worked good , you need to add meat slow . don't pack it ,leave it loose. I did 8# for a few turns and added 8# more for a total of 16# .if you turn one way then the other way 6 or 7 turns each way about 15 times each way it mixed very well . but if you don't switch direction it won't mix very well!! also don't force it to hard or the blades will start to bend . adding some water to the mix helps a lot (about a once for every pound or two . if you take it easy it works great . the welds could have been better . good for the price !!

I bought this to mix my seasonings for my sausage and all i can say is if you do less than 10lbs at one time you'll be better off doing it by hand....anything over that and it still does not mix the seasoning very well and yesterday we had 16lbs of deer meat in it and the slot where the handle goes spread open and the handle wont turn...i crimped it back with a pair of pliers and tried again but was pretty sure it would not work seeing how that spot is now weak and i was right...as soon as there was any resistance it spread again rendering the mixer useless....i will be returning today and looking for something different....DO NOT Buy!!!!!