Chef'n Buttercup Butter Maker in Yellow

Bought this as a Christmas gift because my mom loves to bake homemade things, and this was one of her favorites!! Try mixing the butter afterwards with some garlic oil! you won't regret it.

The product arrived quickly. It has recipes included, so don't be afraid to experiment. As long as you follow the instructions, this will make butter in a relatively short time. The only thing that detracts from this is the fact that you need to wait 6-8 hours for the cream to get to room temperature(do not try to circumvent this, as it will not work as it should!!) The added bonus is the buttermilk that is captured , as you can use it for other things!! You can use it for pancakes, homemade ranch dressing, or red velvet cake!! It is well worth the price, and you won't be disappointed.

I'm having so much fun making my own fresh butter. So easy and I know exactly what's in it.

This makes homemade butter very easy to do. Works great!

So easy to use and the butter was perfect for the holiday table!

this ia great for beginner.

My feedback is really positive because this butter maker is a gem! The size is perfect. It's a cinch to clean, and using it is as easy as pie. What's more, it's durable, and boy, is it fun to use! Gift it to your friends; they'll love you for it. The design? Attractive, that's for sure! Best of all, it offers serious bang for your buck. It's been a joy in my kitchen!

This was easy and it qas a life style change. Now I enjoyed the process with my grandchildren .We make butter every weekend. Great Value.

Works well but it takes longer than 3 mins to get butter. You have to keep shaking it after you feel a solid mass. It isn't better yet. The butter separates from the butter milk.

This was more than disappointing. I have made butter with a mason jar before and that is essentially what this is. I got it because it talked about recipes and the separator etc. There really is no advantage to this over using a plain mason jar. You will have to put something over the top a mason jar to strain but that is solved simply with some screen or cheese cloth. Secondly, there were no instructions included let alone any recipes. I could have bought at least a dozen mason jars and had the same thing with 11 extras to can with.