Chef'sChoice KrumKake Express Model 839, 6" Cone, in Black (8390000)

This is a great replacement t of the original iron used on a coiled burner stove. However, after I pour in the batter, I used a folded up towel to press down on the cover. If I do not do this, the krumkaka is too thick. (I have been making krumkaka for 50 years, so I know they should be thin and crispy).

The seller is very responsive and has excellent customer service. We had a minor mixup in the shipping and they were very accommodating. i highly recommend Zerrita.

Just finished making a batch of Krumkake using their Norwegian recipe. Everything went according to plans in booklet.

Works incredibly well, just be sure to find a good recipe.

This iron was perfect for making krumkake. The iron is simple to use and the ready light helps make them just right.

I didn't leave the first ones in long enough to brown. Once I figured that out they turned out great.

It's the best! I'm very happy that it's back n stock! I bought mine 10 years ago, and used it a lot so one side of it is barely baking. So I was looking to replace mine and as soon as I got an email saying that its in stock I bought 2 of them! Very happy!

Heating surface was hotter on side resulting in krumkake being brown on one side. Acceptable but not ideal.

The surface of this krumkake baker didn't heat evenly. One side was very dark before the other side had finished baking. The krumkake turned out thicker than I expected, more like a waffle cone for ice cream than a delicate cookie.

The first time we plugged it in, it blew a circuit in the house and fried the machine. It won't turn on, a complete waste of money. Returning.