Chicago Metallic Commercial II Perforated Non-Stick French Bread Pan

I purchased two of these pans and gave one to my sister. She immediately started making bread and just loved the way the pan baked them. They are just the same as others I saw for a lot more money.

We did bake bread at least 4 times a week and made one loaf. We only had a cookie sheet to bake it on and it would spread out a bit when rising. With this pan we can bake 2 at the same time and the structure of the pan helps it rise up beautifully. We really like the product.

I made good bread before, but this pan just makes it shape into a more professional looking loaf. I love it!

Excellent pan. Made my French bread and it came out wonderful. Would recommend this item to anyone who makes bread. It is MUCH better than the cookie sheets.

We have had the same bread pan for about 5 years. Until recently the "no stick" coating has worked extremely well. The last time we used the pan we spread egg whites on the crust before putting the bread in the oven. The egg whites stuck to the pan and we had to use a metal spatula to get the bread from the pans, thus scratching the pans a bit.

came very fast, a great baking tool.

Perfect for baking Mediterranean Olive Bread, and making French Bread. Perfectly satisfied with this Bread Mold.

I love homemade bread, but French style loaves have a habit of going flat in the oven. This pan prevents that from happening. Bakes two lovely loaves.

A little flimsier than I thought. But works fine.

Shipped in a bag literally. Product arrived damages onone end. What a useless way. Ordered from another vendor in the past with no problems. Sad. Tried to inform and icon to replace or help does not work. Do not order this product from Walmart...