Chuck Beef Roast, Tray, Fresh, 2 - 2.70 lb

THE SLAB OF BEEF WAS EXCELLENT !! OF COURSE IT WAS SLOW COOKED AT 275 DEGREES FOR ABOUT 5 HOURS WITH PLENTY OF VEGETABLES IN THERE WITH IT. SO THE FLAVOR OF THE BEEF %26 THE VEGETABLES WERE BOTH ENHANCED TO PERFECTION. I HAVE FOUND THROUGH MY DAYS AS A CHEF, WHEN COOKING A ROAST, YOU DON'T WANT THE BEST CUT OF BEEF, YOU SHOULD ALWAYS GET THE MIDDLE OF THE ROAD CUT THAT HAS A REASONABLE AMOUNT OF FAT OR MARBLING IN IT, AND AGAIN, THE KEY IS TO SLOW COOK THE ROAST. OVERALL, THE SLAB OF BEEF FOR THE GIVEN POT ROAST WAS EXCELLENT IF COOKED PROPERLY. AND OF COURSE YOU HAD 5 HOURS TO COOK IT IN. THE ROAST ALWAYS COMES OUT PERFECTLY, AND ONE HAS MORE LEEWAY ON TIMING TOO, BUT THE KEY WAS, ALL THE FAT IS GONE WHEN THE ROAST IS READY.

I wash seasoned and then marinated this roast overnight. The next day I put it in my favorite crockpot with beef broth carrots onions peppers celery and garlic. It turned out really good long side the bacon and cheese baked potatoes…yummy to our tummies!

Cooked this slowly in my oven at 250 degrees for 4 -6 hours while I was shopping. My hubby kept an eye on it for me. I usually cook it in my crockpot but it wasn't available. I wanted that same slow cooking method. It turned out really tender and we made 2 meals out of this for 3 adults. There was a little extra fat on this cut but not too bad. Fat does keep it moist and gives it flavor. We just don't eat the fat portions.

company is have added so much water to stuff nowadays that it weighs 10 lb but then after you cook it it weighs 3 lb. I'm sick of this practice everything that I buy like whether it comes from pork to chicken it ends up less than half its size after I cook it. stop pumping up our food. and I want everything it says saline solution added for freshness yeah no don't add salt water don't add anything just sell me my food the weight that you got it at to the weight that I buy it at stop trying to inflate your prices

had way too much fat for the roast and it was tough. cooked in oven and it was so tuff. I even put meat tenderizer on it -as we always do with seasoning!! unable to eat -intended to return, but didn't make it to store jb/c I'm handicapped and had no help to return it to the store b4 it ruined. I was hit head-on and now in a wheelchair which prevents me from getting out a lot anyway,

The chuck roast cooked up fairly tender and had good flavor overall, making it a decent option for slow cooking or pot roast. However, the consistency can vary quite a bit depending on the cut you get, with some pieces having more fat and gristle than expected. It's convenient and filling, but not always the best value for the price.

Weirdly, it looked fresh and smelled good cooking, but my family and I all agreed that the meat itself had a very odd, almost unexplainable flavor. Not from seasonings or prep style. Just super weird. Didn't make anyone sick either, so not like it was spoiled. Just WEIRD. I keep trying to order meat from Walmart but it isn't going well. :/

roast looked ok but tasted gross, no beef taste made pot roast cooked in oven 5 hours tough chew no flavor cost me $22. i have been cooking for 60 years %26 never had a roast so bad so also splurged and bought a steak was afraid it was the same did cook half %26 yes also had to toss could not chew it. i spent half of my weekly grocery budget on these 2 items never will buy meat from Walmart again %26 i will be spreading the word- you are not the only grocer in maple grove.

This cut has gotten progressively worse. The last FIVE that I have bought no longer cook to a fall apart roast. Now they come out chewy like they've been boiled. I haven't changed my recipe, nor my mode of cooking. Yet these are like a boiled piece of leather. Quite disgusting and NOT worth the increasing cost!

I ordered the Tender Chuck Roast which was recommened to be me by a friend at another town. Said the roast was absolutely delicious. I was delivered a POT Roast which I did not like. Was not what I ordered and I am upset!!! This happenes to me all the time. Who ever pulls my orders just puts whatever they want to.!!! I am upset!!!