Chuck Beef Short Ribs, Bone-in, 3 - 4 per Tray, Fresh, 1.1 - 2.1 lb

The beef short ribs are a good source of protein. They are just a right bit of tender with a hint of firmness as for the consistency. They are perfectly cut as for the size and can be cooked with so many different type of good dishes just like the one in the photo attached down below. It’s a delicious Filipino type of dish called Beef Sinigang. It’s a must try!

I cooked the meat off it's bones in the crockpot. Loved the taste. Multiple meals for one person. The taste was wonderful with just enough fat to make my veggies taste wonderful. With a beef bu

The recipe, which I made once in about 1978, called for short ribs, green pepper, and canned peaches. These ribs worked perfectly and the taste I remembered was right there on my dinner plate.

Just too expensive but taste is truly delicious. Not a lot of meat on the bone makes it a purchase that is not a good value. But, if you think about a restaurant meal, it's the winner in price. Two oven roasted %26 coated with Jack Daniel's bbq sauce ribs each, for 2 ppl makes a nice meal with cheesy garlic mashed potatoes %26 buttered green beans! Yummy!

I love the brand powder policy Walmart promotes and the top brands that are available for purchase in a instant on the Walmart app that I use and how reorder button quick and accurate so that I don’t forget good groceries for my luxury and convenience!

My family loves these! I cut the beef short ribs into bite size chunks and marinate them for about 2 hours in a Ziplock bag with Dale’s seasoning, minced garlic and pineapple juice. Then grill the ribs either inside using a cast iron grill pan or outside on the grill and serve over a bed of Jasmine rice. I have to buy several packages of the beef ribs as everyone eats more than one serving! They are juicy, tender and so very delicious! There is no need to cut off extra fat as they are trimmed to minimize the fat. DELICIOUS!

If you know how to cook these ribs, I think he will find out that they are quite tasty and just about fall apart after cooking them in a slow cooker with vegetables and a sauce of your choice whether it’s barbecue or tomato sauce, or a vegetable rich stock With fresh vegetables, like a pot roast type preparation.

when I do the shopping I take a little more care when I pick out the the ribs it feels like this one's delivered and I don't think the delivery person took the time to choose more carefully but besides that the quality is excellent if you don't get a fatty one

The short ribs came as 4 to a package. 3 of the ribs had nothing but fat and bone. The fourth rib had meat and lots of fat. The taste was okay but I would have never paid $17 for that. Unfortunately, I had my groceries delivered. I would have never bought that myself.

I didn't want bones in my meat. It was a substitute. A roast would have been closer to what I ordered than some little pieces of meat full of little bones. I wasn't really planning on paying for something by weight that has a bunch of bones in it. Of course it made the price go up and now there's not enough meat to do what I had planned.