Chuck Beef Steak, 1 per Tray, Fresh, 0.42 - 2.0 lb

it seems like a small piece of meat, but it is actually large enough to feed a family of four if you put it in the Crock-Pot and you throw some potatoes and carrots and let that Crock-Pot cook. it tastes really good and beefy. when you cook it in the Crock-Pot it comes apart just by using your fork and there are no gristle or fat that you cannot chew. you get everything you pay for I really recommend.

Not a bad steak at all. It does need to be tenderized, either with a chemical tenderizer (like McCormick's Unseasoned Meat Tenderizer) or by pounding the snot out of it (I prefer the former), but once done and it's allowed to marinate for a bit (4-6 hours), then broiling for 4.5 minutes a side turns out a hot red center steak, perfectly done. I often marinate it in a low-sodium soy sauce or serve it with Knorr's Béarnaise sauce on the side. A green veggie or salad and your choice of carb rounds out a great meal.

Loaded with fat…very disappointed with that. Flavor was very good though.

I thought I was ordering a chuck roast which I love when it came. I'm going what the heck why is this so thin and realized it was a chuck roast steak? I panned seared it and very tough piece of meat. Put it in the crockpot for four hours very tough piece of meat. I would never buy a chuck roast steak ever again. The meat itself look good as far as the amount of fat and marbling, but it was very tough. I basically Jew the meat to get the flavor and juice out and took the chunk of meat out of my mouth and put it on the side of my plate.

Came in pieces. Not sure why it was chopped up that way.

I hate having to write anything this badly, but this piece of meat was absolutely the worst that I have ever bought! There literally was nothing edible to it as the meat was entangled with all kinds of Grizzle and cartilage, and just an edible things. I try to cut the meat away from it. I did get a few little pieces, but it cooked up Terribly and literally an edible. I ended up throwing the whole thing out so it was a complete waste of money. I can't believe that anyone would even sell something like this…

this chuck steak was fatty and fill of gristle there was only 3 bites and they were hard to chew. someone needs to train your shoppers and teach them how to buy appropriate me produce dairy bakery and bread and deli because they don't know what they're doing and they just pick whatever and I'm sure their mothers don't stop that way so please train them so did they do their job properly because it's technically not their fault it's your fault.

I ordered 2 pounds of beef stew meat. What I got was barely one pound and has a big chunk of fat in the center that will have to be cut out. The size is less than half of what I need for the recipe. I don't know what to do with this. It is too small for a roast or stew and not good enough quality to cook as a steak. The person that substituted this made an extremely poor choice. The price is very high for something that I have no use for. If they had sent two, it could be trimmed and make a stew, but that would be nearly twice the cost of the meat that I ordered. Without cutting out the fat this would be an unhealty portion.

i want a credit promo to make up for eating a tasteless couboy boot, thanks! ya'all dont try to be rude . walmart should never have to put up with inferior vendors theyve worked hard to earn that.

.95lb Over Half which was Grizzled! Impossible to cut, to dissect any chewable actual beef. Thoroughly ruined our dinner. Thanks Walmart. So much for the “100% money back guarantee “ on label in the photo!!!