Chuck Roast, Choice Angus Beef, Tray, Fresh, 2.00 - 2.75 lb

Beautiful chuck roasts! I ordered 2 of these chuck roasts this time. I have ordered them in the past and I have never been disappointed! they always look beautiful and have a nice marbling (which you want a little bit of in order to make a delicious pot roast). I've never been disappointed with this purchase of these. Walmart always comes through for me with quality. We have pot roast twice a month (because I'm the household cook and I LOVE it! These are quality you can count on!

It's expensive like everything these days and not something I can afford to order often but it was a good splurge for a special occasion. Quality of meat was good, not too much fat. Always nervous when I purchase meat online and don't choose myself in store but it worked out well.

Even after several hours in the crockpot this was not great. Tough which surprised me but I have seen that a lot from the meats lately. I am far from being a tree hugger but if the meat keeps being this poor quality I think I might just have to only eat fish.

I used my instant pot to cook this roast, my tried and true method for cooking a chuck roast. They always turn out very tender. This is the the first chuck roast I have purchased from Walmart. When I took it out of the package, it gave me pause because it felt extremely stiff, which I finally attributed to the fat cap which was rather thick. But the roast almost looked plastic because the meat was hard, and too perfect looking with no marbling, unusual for a chuck roast. Unfortunately, that toughness lasted throughout the cooking process. It was the worst piece of meat I’ve ever purchased. Even the flavor wasn’t normal.

This roast cost $20.00 and I cooked it in the crockpot, on low temperature, for about 8 hours. It still was a very disappointingly tough roast. I've been cooking roasts for 50 years and have never been so disappointed. As bad as I hate to say it, Walmart's meat is tough, stringy, and chewy. It's the 3rd or 4th time I've overspent for the Angus beef roasts hoping one will be acceptable and am disappointed every time. I've learned an expensive lesson.

Looked like it could’ve fed only maybe one of my boys- not all of us. I wasn’t going to pay $35 for one pound more when they usually were around this cost for a hunk of meat to feed your small family. It’d be better if you could choose the lb you want instead of being stuck with a random weight.

I placed an order for a roast that looked much better than the one that was sent to me. The one I received was nothing but fat and it was so small in size that it was only enough to feed 2 people whereas the one i chose was big enough to feed at least 4 people im sooooo disappointed with the personal shopper who picked this roast

This roast consistently has a decent flavor. Beef today is fed a little differently than it used to be, so there is less intense flavor, but this is good enough. Sometimes, it comes in a little fatty, but that's to be expected with this cut, and it's fairly easy to remove much of it with a fat separator and a knife and fork. If you want less fat, don't order chuck - get a leaner cut, but be prepared to spend more for it and be less pleased with the taste and texture. That fat marbling is what makes it more tender and provides a lot of flavor. Leaner is tougher and less tasty. But, your choice. Cook it low and slow(think: slow cooker or oven on 350° or even 325°) - with some liquid to help keep it moist - and you'll have a great meal that is tender, with a moist consistency and with convenience in the kitchen.

Cut Roast into 1" cubes; Sear in Olive Oil and Butter until brown Cut potatoes into 1" cubes Dice 1 White Onion, tomatoes, Carrots and Celery Put into Slow Cooker; Add veggies and sliced mushrooms Generously salt and pepper Deglaze pot with red wine. Pour it all into Slow Cooker Add 1 box of Beef Broth Add splashes of Worcestershire Sauce Add splashes of more Red Wine Add a couple of Bay Leaves Slow cook for 8 hours Serve with a crusty bread. All bought at Walmart (made my own bread). This Roast turns out flavorful, and fork-shred tender. My next meal with another Walmart Chuck Roast is Mississippi Pot Roast. I can hardly wait.

Absolutely the best cut of Roast. Baked it from frozen on 425 for 3 hours took it out of the oven and added, potatoes, carrots, onions and celery. Baked for another 1 as 1/2 hours. It was delicious. 2 cans of Beef Broth, 3 cups of water, salt, pepper and onion powder and my family loved it.