Circulon Bakeware Nonstick Cookie Pan Set 2-Piece Merlot

These are beautiful pans both visually and in function. I purchased these as a gift and I was delighted to give them as the copperish color is beautiful. I was told by the gift's reciprient that her cookies baked evenly and she loved their duribility.

circulon makes quality bake and cookwear. i also have 2 of their frying pans that ave wonderful. these pans hold up well at temp 425 degrees have'nt used them above 425. great purchase

Love my set we had some of pans they are so good my other pans still look new . I got too get more of cake pans . For my son they make cakes. Thanks for everything.

I love Circulon. I want everything that I cook with the be a Circulon product. I have been cooking since the age of 9 and now I am 45. This product is the best I have ever cooked with in the kitchen.

Used it to make brie wrapped in croissant dough. It browned perfectly on the bottom and the bit of brie that leaked out did not stick. Can't wait to make Christmas cookies on them.

These are heavy duty pieces of bakeware that allow the heat to spread evenly so your baked goods bake at an even rate and turn out just the way they are intended to. Clean up is a breeze and they truly are non-stick. Great product.

I really like these pans! I made a batch of chocolate chips and they came out great. The cleanup was practically non existent! Nothing stuck behind. So glad I bought them. Love the texture too

For someone who makes alot including desserts, breads etc I would highly recommend this bake ware set. Sturdy and great quality. Finally a company that understands what we need and stands behind it. Way to go Circulon

Love love that cookies just slide off the pan. Cleanup is a breeze. The one challenge is the sheets cause cookies to burn on the bottom. Thus one must not reduce temp by a min of 25 degrees but also reduce time. May due to dark color of pans

I was excited to receive this set as a gift. I have found that the pans lean towards making my baked goods nearly burnt. I bake in the middle of my oven but that didn't seem to help. Maybe I need to go down 25 degrees on my oven temperature? I have a gas oven. Not so happy with these pans so far.