Circulon SteelShield 10 Pc Tri Ply Clad Nonstick Pots and Pans Set, Silver

We have had Circulon non-stick cookware for about 10years. Our previous set was more the entry level. We had a number of times we had severely burnt on food by walking away from the stove on high. After 10years of our abuse we thought it was time for an updated set. My wife purchased another brand which was supposed to be induction and did work in a fashion on the induction top but the heat needed to be 2-3 levels higher. Being feed-up with the low heat, I purchased this set of C series and and a 3 pot set of S series from Circulon. We have never been happier with our cookware. At first I was a little concerned because I had seen a review saying that the non-stick was not good but I'm not sure what that person had been cooking because we have had no problems with sticking. The heat in the pot is the best I have ever had - they come to the boil very quickly. The pot looks nice - Important to my wife! I could not recommend these pot more. BTW - I don't write many reviews but I thought this was worth doing.

This is the best set of cookware I've ever owned. I have not cooked with it a lot yet, but I have been impressed with how evenly it cooks, and the fact that it requires less heat. I am also very pleased with the flat, non-stick rivets - those were always difficult to clean around in my prior sets. The pans seem to clean up easily - they are truly non-stick. The pots are all a very nice, heavy weight (though it sometimes makes handling difficult for me). I am pleased with the size of the pots in this set, with 2 exceptions: first, I would rather have had a 6-qt. Dutch oven; second, I'm sorry the set does not include a 10" fry pan, because that's a size I have a lot of use for. I am very pleased with this purchase and would recommend this cookware to anyone.

I am a qualified chef, and I have chosen Circulon cookware for my home cookware for the past 15 years. I have equipped my home kitchen, my daughter's kitchen and our investment property for the best, most long-lasting, durable cookware around and the best value for money. I highly recommend Circulon pans. And I will continue to buy them in the future, although it's only to increase the number of pans, because they don't actually ever wear out, or fall apart.

PERFECT SIZE FOR NOT TO SMALL AND NOT TO LARGE... CLEANS WELL. I WOULD RECOMMEND THIS PRODUCT AND THIS SIZE FOR FAMILY COOKING AND EASY CLEAN UP. I AM A 68 YEAR OLD FEMALE WHO LIVES IN SAN DIEGO, CALIFORNIA WITH MY HISBAND. I LOVE MAKING ENOUGH FOOD FOR LEFT OVERS AND FREEZING!! THEY SAY, YOU GET WHAT YOU AY FOR... PRICEY BUT WORTH IT!

I have used Circulon saucepans for 24 years. This purchase was a top up to extend my set. The new series are even better! So good that I purchased a complete set as a house warming gift for my nephew. I have used other brands of induction frypans; not as good. I support Choice Magazine’s review, Circulon are the best quality on the market.

I love the range but it's not non sticking. You still have to use butter or oil. I would not recommend it whonwants a non stick.

I have used several of these pieces a handful of times they do not do well on induction stove tops. Things burn very easy and stick badly as if is can not handle the heat. I had to go back to my older set. No need to take up space, I will be giving them away.

These 2 identical frypans to the 10 piece set haven’t been opened or seasoned due to dis satisfaction n poor performance as its a mandatory requirement in our family to cook n eat eggs n drinks don’t have problems. I shouldn’t have extra expense to cook the humble egg.

I purchased this set 3 months ago and the grooves inside the pan are so deep and thick that the food burns, no matter how low the heat, and ends up sticking to the bottom of the pan, making clean up extremely difficult. Super disappointed of this product and I have been using Circulon cookware for over 20 years, so it's very surprising to have this kind of performance from a Circulon set. .

While this is designed to be nonstick, it’s only marginally successful at that. The ridges in the pan capture food, leaving it to burn and spoil the rest of the pan. The ridges make it hard to get a good sear and even harder to clean. Way too expensive for this to be happening.