Club Snack Stacks Original Crackers, Lunch Snacks, 9 Count

These are my favorite crackers and the only crackers I eat, whether with chili, cheese, tuna, or straight from the pack. The buttery, lightly salted, always fresh, and tastes great with everything or with nothing at all. They come in a variety of sizes, including minis.

I have been buying these crackers for a long time %26 I also by the standard soda crackers but I love these the best with a hint of a buttery flavor %26 texture especially when I'm using them to scoop up a bite of chicken salad or with strips of cheese. They aren't as dry as a soda crackers

Goes great with a lot a stuff! Tuna, Cream Cheese, Tuna/Chicken Salad, Jelly/Jam, Peanut Butter, Green Salad, Chili, Chicken Soup, Tomato Soup, Potato Soup(basically any soup), Sliced Cheese, Sliced Meats, Etc. P.S. If you can think of anymore...let me know! Thank You! D.C. 04/04/2026 7:31pm CST.

I absolutely love these crackers! I'd never heard of them until I went to visit a (former) boyfriend in St. Louis, MO. He went off to work on the first whole day I was there %26 left me alone with absolutely no food in the house except a box of these crackers! I was starving %26 throughout the day I ate nearly the entire box! That was over 40 years ago %26 I still love these Club Crackers! They're buttery, not too salty %26 not as hard as regular saltines. Delicious!

I like these but the salt on them is very inconsistent. Never oversalted but many times they have a normal amount of salt then sometimes a pack may have an almost unnoticeable amount of salt. A consistent amount of salt should be pretty easy in this day and age.

Keebler Club crackers have been my favorite buttered style of crackers since the first time I had one with a warm bowl of soup. There's no mistaking the salty sweet taste accented by spices of a bowl of warmed soup. These crackers hold their taste and firmness, not turning to slop at the first touch of liquid. I like to dunk, so that was a big plus for me. The package sizes are smaller, so that allows you to open just what you need per meal, and prevent waste from leaving the rest exposed to air. If I had one complaint I must list, it would be the packaging doesn't really protect the crackers from being broken during shipment. I understand it's a transportation issue, but maybe production or marketing could develop a package to save (some of) the crackers from arriving crushed. Otherwise, this product gets an 9/10 for me.

Overall these are a pretty good basic cracker. They taste great with cheese. They have a good texture but do occasionally break easily. They have a good buttery flavor. I just wish they were a little saltier which I think they used to be. They are a bit pricy but what isn’t nowadays.

It's been a while since I bought Club crackers so I thought I'd try them for a change. What a big disappointment, I could kick myself for buying the bigger box. These crackers were tasteless by themselves so I ended up putting some in a bowl of soup. But they were extremely hard and they took quite awhile to soften. What in the world are they made of??? Once again, it's another case of a company cutting costs and compromising their brand in order to disappoint consumers and up their profit margins.

These are not the crackers I thought I was buying and they certainly aren't the crackers I remember. These are supposed to be buttery, flakey crackers that go well with tuna fish and chicken salad. What I got was just barely better than saltines. They're thin, hard and have no buttery taste. It's a bait and switch. There's no indication that the crackers are a "new" flavor. No indication they've made any kind of change. What gives here? Is this yet another inflation tactic? Just completely change the product and shove it in a box?

These ARE NOT the same Club crackers as they used to be when Keebler logo was on the box. There's a reason for that! "Kellanova" the current branding/distribution on the bottom of the side of the box HAS DEFINITELY CHANGED THE RECIPE. They no longer have the same buttery flavor, and no longer have the same crunch or texture. They don't resemble a cracker at all anymore IMO. They're closer to the texture of a no-name saltine. You couldn't use these to dip with, as they lack enough strength to support the dip (unless it's something as light as say: sour cream). You'd end up left with half the cracker in the dip... Will NOT be buying anymore until they either revert the recipe or sell back to Keebler division.