Cook N Home 7.5 Inch Square Pizza Stone with Scraper, Heavy Duty Cordierite Baking Stone for Oven and Grill, Thermal Shock Resistant, Ideal for Baking, 6-Pack with Scraper

Instructions that came with it was good. It heated up evenly. Was easy to clean

Smaller tiles are easy to handle and fill a standard oven shelf.

I'm a sour dough bread baker, this works great for small loaves 🥰

this is large! its thick and heavy

Good quality and easy to clean

works great

Stone was very difficult to handle. No where had it been advertised that one needed to use parchment paper to cook on it. We were dissatisfied and returned it.

Just cooked pizza on this for the first time. The bottom of the pizza wasn't done when the top was done. The stone is 5/8th inch thick and has a low conductive heat transfer. The instructions says to preheat the stone in the oven for 30 minutes at 500 degrees before using. Who does that? I wish I had read the cooking instructions before I purchased. Would not have.

Everything sticks to the pan, need a knife to scrape off. Have tried seasoning it, oiling it, flour, etc. Cookies, biscuits, pizza, all of it sticks. Also very heavy and need two hands to move it around. I would not buy again.

Lovely, I am sure, golden crust perhaps, and I was resigned to keeping the oven at 500 degrees for an hour in the heat of August, but among the three (rather large, wide, high dollar) ovens I have, none will accommodate a flat sixteen inch depth behind the closed oven door. A near miss, but a 100% miss. All the racks have an incline at the back, and even with out that, the measurement falls just short.