Cook N Home Classic 16 Inch Round Pizza Stone with Scraper, Heavy Duty Cordierite Baking Stone for Oven and Grill, Thermal Shock Resistant Ideal for Baking Crisp Crust Pizza

I'm a sour dough bread baker, this works great for small loaves 🥰

Smaller tiles are easy to handle and fill a standard oven shelf.

this is large! its thick and heavy

Instructions that came with it was good. It heated up evenly. Was easy to clean

Good quality and easy to clean

works great

This makes the best frozen pizza I've ever had. It makes an unbelievable difference. I wish I had bought this years ago. It made my pizza taste better than any of the delivery brands. This is the best investment you'll make if you are a pizza fan. It will pay for itself in money saved on the overpriced delivery brands.

Stone was very difficult to handle. No where had it been advertised that one needed to use parchment paper to cook on it. We were dissatisfied and returned it.

Everything sticks to the pan, need a knife to scrape off. Have tried seasoning it, oiling it, flour, etc. Cookies, biscuits, pizza, all of it sticks. Also very heavy and need two hands to move it around. I would not buy again.

Lovely, I am sure, golden crust perhaps, and I was resigned to keeping the oven at 500 degrees for an hour in the heat of August, but among the three (rather large, wide, high dollar) ovens I have, none will accommodate a flat sixteen inch depth behind the closed oven door. A near miss, but a 100% miss. All the racks have an incline at the back, and even with out that, the measurement falls just short.