Cook With Color Double-Sided Titanium Chopping & Cutting Board for Kitchen, Cream

This Cook With Color is the perfect size for most households. At first I thought it needed to be cleaned but upon inspection it's a cream color with speckled colors on it. I've cut many things on it and I prefer to leave it on my counter top. I have not yet used the stainless steel side. But I will use it eventually.

I love that this cutting board has two sides. One for meat and the other for veggies and fruit. The titanium for meat is so good and is so easy to clean and sanitize and you don't have to worry about getting bits of plastic in your meat!

I actually really liked this. I like that there's 2 sides, one for meat and one for veggies. I hate using a cutting board for both things!

I love this cutting board. It's good quality and a great size. I have been switching all of my cutting boards over to double sided titanium versions like this.

ii am very pleased with this item. I've had a few cutting boards but none that had a.gratter or a deposit for juices. This is a really quality item a d i recommend you purchase .

I hang the medium and small boards on hooks under my cabinet so they drip dry there after washing. The hole is big enough for a real hook rather than the token slot other boards have. It doubles as a grip when I carry a loaded board across the kitchen.

The cream side of the medium board makes a decent little cheese and olive tray when people drop by. It looks presentable enough that I have used it twice for that rather than a real platter. The sage color reads more like a serving board than a prep tool.

Two of the three stand on edge in my deep drawer with the handle holes facing up, so I can pull one out without unstacking anything. Grabbing a board mid recipe takes about a second. No more digging under a stack of pans to find the board I need for dinner.

I had four random boards in different shapes crammed into one cabinet. All of them went and this nesting set took their place, so that cabinet closes properly for the first time in years. I did not expect a cheap set to fix a problem I had for years.

Bought this last week and used it for the first time last night to slice green onions. The knife left visable deep scratches. It does not seem very sanitary as food could be trapped.