Cooks Standard Classic 12 Inch Nonstick Chef's Pan with Lid, 5-Quart Hard Anodized Wok Stir Fry Pan, Everyday Deep Frying Pan, Induction Ready Cookware, Dishwasher & Oven Safe, Black

It's exactly what I wanted for a stir fry.i prefer not to have a single long handle that gets in the way of the other pots or burners. Size is not too big. Not sure how it will withstand heat or if it will warp over time but price was fair.

My use of the wok is probably not common, but I find it makes wonderful popcorn, since I do not like either air popped or microwaved popcorn. Making its in the wok is the best and it has very, very few unpopped kernels.

I purchased this for my Chinese mother (87) who was damaging my other cookware with high heat on a gas range (burnt exteriors, destroyed nonstick coating, melted handles, left empty on flame...). This looks like it can take the heat - it doesn't matter how many times I tell her not to use the highest setting... If she burns the nonstick coating out of this, I'll probably get her a steel wok - at least the handle won't melt.

I grew up in my mother's restaurant Deep fry saute steam if you cook a lot you need This Bad Boy 😋 doesn't slide off the The stove it will last

I'm very pleased with the purchase and also a reasonable price. I'm glad I ordered the 11 inch size, contrary to some reviews I read.

It is heavy. My old wok had a short handhold opposite the handle to steady the wok when dishing up food.. I really wish this heavyweight wok had one for ease of serving up food.

This Stir-Fry Pan/WOK exceeded my expectations! It's heavy and just the right size for my needs. ‘Can be placed in the dishwasher and even the oven. It's special!

my bro likes it but I'm not loving it. 5 qt annodized 12" x 3.4" height wok, 6.8" bottom heat plate, 6.5" cooking area. It has glass lids to check progress and stays put which is important. Non stick coating is great. cleaning is ez, since nothing sticks. It scratches if u stirfry bone in cuts: roast pork with gai lan, or frogs. It heats quickly n has great heat for stirfrying which needs high heat. However, it has a tiny cooking area of only 6.5", may be fit 3 eggs? This tiny area is probably ok if you have gas, cuz the flame reaches the slanted side. It's just unfortunate for electric stove that the sides is barely hot. When I bought it, i had a 7" burner coil and now i have electric glass cook top (LG range LDEL 7324SE) with 6" ,9 or 11" burner, but no 7" nor 8". I blasted on 9" but the range manual dont recomment it because too much heating exposed and i could get burned . I probably would buy this brand again if they make bottom cooking area bigger : 9" because the height and slanted size is great for deep frying and saute/stirfrying. I like this tapered bottom shape since the bottom is smaller, it needs less oil to be half full to deep fry. so 12"-14" top but 9" bottom/cooking area wok would be greatly appreciated.

The vessel wasn't as deep as I would have preferred. I would order the 12 inch next time. Unless you're opening an Asian cafe, it does what it should at the right price.

While attempting to purchase a small fry pan I ended up having a large wok delivered. I didn't even open the package so have no idea about the wok.