Cool Whip Original Whipped Topping, 16 oz Tub

I like cool whip better than whipped cream from a can. I like it on all my desserts and the tub is very handy and convenient as I can put it in the freezer and refreeze it if I don't finish it all. I especially like that it comes in a couple of sizes. Tastes good and it's always fresh.

I am in love with this brand of Cool whip I purchase it every month two tubs and just eat it with a lot of my dessert coffee so I am a a true Cool whip cream Queen 🥰 I did try the Kroger's brand and just to save a little but it wasn't worth it I had to go back to this one.

What can I say about Cool Whip? Well, it's smooth, creamy, lite, it will make any dessert 100% better. Add it to puddings, milk shakes, pie fillings on top of pie, dip cookies into that creamy fluffy Cool Whip but not on spaghetti!! Mix peanut butter gently into cool whip till blended and top with chocolate syrup oh my my yummy...Silly

This product sadly didn't last long in our home. It was a very tasty delight. Wish it was healthier. I've made chia pudding which is supposed to be to be healthier but the ingredients are more expensive. If anything I wish I could get more for this price. I've bought a gallon of ice cream for 8 bucks, and it was gone in a week. I'm gonna just buy the lite version next time.

We prefer to use Cool Whip when needing a whipped topping. It is always creamy and has a balanced taste. Generic whipped toppings do not have the same creamy, delicious taste or texture. I do wish they would lower the price, as it has doubled. However, so has the price of most everything. Fresh cream, of course, is the ultimate, but Cool Whip has its place, too. It's an easy fold into Jello, to top pudding pies and desserts or as a topping on fruit pies. I also use it on my cappuccinos.

COOL WHIP,,,,,, Its Cool Whip, who doesn't like cool whip. Great topping on desserts, great ingredient in recipes, and of course eat it right out of the tub,, add a little peanut butter, or jello and berries and WOW,,, Like I said Its COOL WHIP... YUMMY

Normally I don't use or eat much Cool Whip. Just never been a big fan of it. But I ran across a recipe for Pumpkin Fluff Dip that called for a 16 oz container. So, I tried it and WOW! It was fantastic! The Cool Whip actually made the recipe. This doesn't mean that I will be eating alot of Cool Whip, but I will be making this recipe again and AGAIN!

This is perfect. I have in your freezer to make the nice dessert. It's very surprising. It has almost 0 sugar.

I use cool whip for many things and with Summer here I make homemade Frosty's like you get at Wendi's! They are delicious

I couldn't experience if it didn't come in my order. I ordered for 1st thing this morning, but it's not here. Once again. I'm going to cancel my membership with you.Thank you so