Cool Whip Zero Sugar Whipped Topping, 8 oz Tub

It's a great whipped topping with no sugar what more can you ask for. I like it and always keep 1 or 2 in the freezer. I like to mix it with fresh fruit and I also like to mix it with canned fruit and make an ambrosia type salad. I'm diabetic so this is a wonderful thing to have. It doesn't taste as rich as the Cool Whip with sugar but it's pretty good and if I add a little vanilla to it that really elevates the flavor. Sometimes I add some of the dry drink mixes with it to give it a different flavor, orange, blueberry, lemon and that works great it works better than adding gelatin.

this whipped cream is sugar free and it tastes just like regular.. and if you're looking for super bowl snack ideas I have a great one that's pretty low carb. I call it My Delicious Cheesecake Recipe! just take graham crackers and crush them or blend them up in a blender, six tablespoons melted butter or margarine and 1/8 of a cup of artificial sweetener. then for the feeling take two bricks of cream cheese, two cups of cold milk, one tablespoon artificial sweetener and a half of a teaspoon of vanilla extract with one package of your favorite sugar-free pudding (you know the instant kind), and make sure the cream cheese has set out for a while so it's room temperature. and so you mixed together the cream cheese the two cups of milk the artificial sweetener the vanilla and the sugar-free pudding mix it with a hand mixer for 2 minutes and for the crust just blend it add the artificial sweetener and butter or margarine and put that in a pie pan, and then pour the filling on top of it, cover it with plastic wrap, and you just stick it in the fridge for like a couple hours. it's so good and you can top it with cherry pie filling or strawberry pie filling and it's so good and you can get the kind that doesn't have sugar. let me know in the comments if you try this cuz I think you'll love it! and don't forget to add this sugar free whipped cream on top!

we actually freeze this... we can't find ice cream for our duet (cancer abd diabetes) and it's delicious, tastes like vanilla ice cream... sometimes we'll blend it in the bowl with zero sugar yogurt, then freeze it... or eat eat like pudding... or, add frozen blueberries with blueberrie yogurts. we don't feel denied treats anymore... even our son likes it.

Honestly, this is as good as the "real" thing; I literally can't taste any difference. If I'm eating pie that I shouldn't be, I want a "whipped product" or some ice cream on it! This fits the bill just right for those that want less sugar in their life, but all the great taste.

I am always a bit nervous trying zero sugar products because they really are either a huge success or epic fail; there is not much in between.... This is a huge asset. I look for multiple way to live my best life but cut some sugar along the way. This tastes incredibly similar to the original version. So much so my family hasn't noticed any difference! Texture is smooth while product is light and fluffy. Perfect with any dessert. No after taste!

I got the zero sugar Cool Whip I've had it before maybe it says here and maybe it does the sugar-free whatever but I like a little light snack I'm a diabetic one I like to drizzle a little Hershey syrup of different type over top of it I was less calories and everything so when you want something sweet that works for me I like to keep it in the freezer so to be kind of hard you know anyway it's a good snack

I try to keep this item on hand. I have diabetic Sons %26 when I make desserts they're usually to share with them. I taste no difference than the regular one. You can fold them into jello puddings %26 some jello gelatin desserts. There's many cakes %26 icings to use them in. Shelf time is good so I keep 2 on hand in back of fridge. Top any pie with a dollop for an extra touch of LOVE %26 FLAVOR. 4.9.26 posting.

Since going on a low carb sugar free diet, I am always looking for new products and ideas to make my old-time favorites healthier. This is a great alternative to regular Cool Whip. To be honest, I cannot tell the difference. There is no grittiness or off flavor at all. Makes a great dessert topping as well as a fancy topping for your cocoa or coffee. If you are wanting to cut back on sugar, I recommend you give this a try.

Cool Whip Zero Sugar Whipped Cream is a nice option when you want something light, creamy, and low in sugar, especially if you’re trying to keep desserts keto-ish or lower-carb. The texture is fluffy and smooth, and it definitely satisfies the urge for a sweet topping without piling on traditional sugar. That said, it’s not perfect. Even though it’s marketed as “zero sugar,” the product still contains ingredients like corn syrup, which can spike blood glucose in some people. So if you’re strict keto, diabetic, or very sensitive to blood-sugar changes, you may want to test it carefully or enjoy it in moderation. Overall, it tastes good and works well on berries, low-carb desserts, or coffee—but because it can raise blood sugar despite the label, it gets 3 stars from me. Taste is great, but true keto-friendliness is questionable.

What is the difference between sugar and corn syrup? This brand should be boycotted until they remove the 'zero sugar from the label. Corn sryup is a sugar, shame on you! I was too busy to read the ingredients and trusted that I was in good hands due to the brand but I was having reactions to 'SOMETHING' and finally realized it was this cool whip zero sugar. I did wonder what it is made with if there's no sugar and it's considered non-dairy, so I read the ingredients. It's literally the second ingredient which means it is one of the main ingredient. We can lie to ourselves and say it's zero sugar but the fact remains, other than water, it is the main ingredient. How do you make water into whipped topping if corn sryup isn't a big role in doing so... is it chemicals then? The FDA allows them to do this because their serving size is so small.