Cuisinart 12" Nonstick Skillet With Glass Cover, Ano

I am so happy I bought this pan! I've been using it for just over a month. It easily cooks at a lower temperature than I previously used, with less oil, and more quickly than my old pan, and it is a dream to clean up - almost effortless. Wish I'd bought this a long time ago!

I have recently starting using Jet.com, and I am absolutely amazed at the great pricing and fast service. When I saw the product advertised on Jet.com, I figured it was too good to be true. However, once the Cuisinart Chef's 12-inch skillet arrived, I knew all was as advertised. Nothing sticks, and it takes only a few seconds to wash the pan after use. The lid fits tightly. Little-to-no oil is required which makes for healthier eating. Superb service -- Superb pricing -- Superb product! [This review was collected as part of a promotion.]

It replaces pan that was damaged from the set

I am extremely pleased with my Cuisinart 12" Nonstick Skillet with Glass Cover. I am replacing all of my old pans with the lovely Cuisinart items. Not only are they great quality, they can be also used in the oven. That is a big plus for me.

When I purchased the Classic Stainless set I wasn't sure how I would like cooking with pans that did not have non stick coating. So far I have had no issues and am very pleased with this selection. The quality of this cookware seems very good and the stainless is very attractive.

I just finished using my new skillet to prepare a lot of my Thanksgiving. It really is easy to use because it conducts heat so well. It's an easy cleanup too. I'm not the best cook, and it seemed to cook things quickly on a lower heat settings so much less chance to burn things. The only suggestion I would have is to put a small handle opposite the big one in order to help balance it when pouring out of it. Other than that, it's phenomenal.

By far the best skillet that I've ever used. Cuisinart is quality with affordability rolled into one. I've use this brand for many years after using the dime-a-dozen cheep stuff and became so tired of replacing it every year because it couldn't hold up to everyday cooking. Happy Cooking!

This IS a great pan. I have been a fan of Cuisinart for many years as there cookware has outperformed several other brands that Ive used over the years. One complaint: lid handle gets extremely hot on this style and Cuisinart should address this, still a fan.

I bought this and read the instructions on the packaging and online before I used it. I heated the pan slowly to medium on my electric range and coated it with a good amount of olive oil. I cooked some asparagus and mushrooms and the veggies started to stick. The range was set at medium and I was constantly moving the veggies with a plastic spatula and were still were sticking. After that I let the pan cool completely down and hand washed the pan with Dawn and a soft cloth. There were several brown spots that took some elbow grease to get most of the spots out. Still had a couple after two attempts and the pan is now discolored. I tried to cook eggs, over medium, with olive oil. Same thing happened. Used medium heat and the eggs stuck to the pan. Ugh. It's my first stainless steel pan, so I'm still researching on how to avoid the sticking and discoloration. Until then, I'm using my inexpensive non stick pan.

I'm a home chef and work at home (aka I'm home every day). I cook every mean at home. I used this pan for nearly every meal. I estimate I cooked with this pan close to 200 times. I love the feel. I can easily toss food while cooking, which means I don't need to use utensils (aka no scratches). The pan heats evenly and retains heat well. For the first 170 uses, the non-stick was fine. The last couple dozen uses the pan is sticking. Even frying bacon or adding pasta to a sauce is sticking. When the food sticks, it will burn. This pan is no longer useable.