Cuisinart Bread Maker Machine, Stainless Steel Convection Bread Machine with 16 Menu Options, 3 Loaf Sizes Up to 2 Lb., 3 Crust Colors, Includes Measuring Cup, Spoon & Kneading Hook, CBK-210

The convection fan delivers perfectly even baking and superior crust every time. Easy to use with 16 presets, custom options, and automatic mix-in dispenser. Makes bakery-quality loaves—white, gluten-free, artisan—in minutes of prep. Quiet, reliable, and healthier than store-bought. Highly recommend

This bread machine does not disappoint! Easy to follow instructions, love the many recipes given and bakes evenly. A bit pricey, but as I had a basic machine for many years I'm glad I upgraded!

The first loaf I made with this machine was perfect! I love the beep notification for agitator removal. This prevents your bread from having a big hole in the middle.

I recently stepped up to this model after having extensively, used the less expensive Cuisinart compact bread maker. While this model is almost exactly the same footprint as the compact machine, it is clearly superior in a number of ways. First, the pan is wide wider and not quite as tall, second the convection seems to produce a much more even and delicate crust, and the machine is significantly quieter than the compact model. I'm happy I made the step up.

I received my Cuisinart bread maker as a gift and love the homemade bread it made for my family. We made the multi grain bread mix and the bread turned out very good and my family enjoys our homemade bread being made for them. The bread maker is quiet when it's making the bread for us.

Replacement for old Cuisinart bread maker. It has better settings, smoother and quieter function. I've mostly been using it to mix my sourdough bread and them allowing it to proof annd bake outside the bread maker. I have made a loaf of commercial yeast white bread and baked it inside the bread maker. Loaf rose all the way to the top and getting it out of the bread maker and out of the pan was a bit challenging. I will reassess yeast amounts in recipes. Loaf was baked beautifully despite it being such a large loaf. I am impressed with the new upgrades. I really wanted to love the automatic additives ie raisins nuts etc. it worked great once. After that the additives did not dispense. However I have made a lot of bread on the artisan setting for sourdough. I can't remember if the automatic additive release must be on a different setting.

This is my first bread maker. I have already made 4 loaves and am in love. This does a great job for both white and wheat breads. The functionality gives me the confidence to try new recipes and experiment. This has been a great family Christmas gift.

I bought the Cuisinart Custom Convection Bread Maker for one reason: I wanted real bread—made with clean, healthy ingredients—without the preservatives and fillers hiding in store-bought loaves. My first loaf? A disaster. An ugly, stone-shaped brick. But that wasn't the machine's fault—it was mine. I didn't temperature my water. Lesson learned. I bought a thermometer, tried again, and the second loaf was absolute perfection: crispy on the outside, soft and fluffy on the inside, baked on the medium setting. And the pizza dough? Life-changing. Perfect every single time. I'm officially done wasting money on mediocre takeout pizza loaded with excessive processing. This machine paid for itself fast. The programming is simple, intuitive, and easy to navigate, even for beginners. And the smell—wow. The house fills with that warm, comforting bakery aroma that instantly brings back memories of when grandma used to bake. It's not just bread; it's an experience. I no longer buy bread I don't even enjoy, and I no longer settle for convenience over quality. If you want control over your ingredients, consistent results, and bread that actually tastes like bread—this is the machine to get.

This bread maker is so easy to use and makes a delicious loaf of bread in a matter of hours. Once you have placed the ingredients in the tin you just press the appropriate buttons and it does the rest and best of all you end up with a wonderful loaf of bread. It is definitely worth the cost and Cuisinart's warranty is one of the best. I would recommend it to anyone who is looking for a bread maker.

I might update to more stars later but so far I have made 6 loaves of bread, 5 of which were gluten free using 4 different GF recipes. None have turned out well. The worst was the recipe in the book that came with the machine, which was an awful, dry, dense block of gray "bread", most of which we threw away. You would think the recipes in the book that come with the machine would have been tested first. In addition, after only 6 uses I've gotten the EE2 error code and will have to be troubleshooting that. I was excited that it had a gluten free setting but so far it's not working well and most of the bread is under-baked (but when I added some time at the end using the bake only cycle, that's when I got the error code). Maybe for regular bread this is a better machine, and maybe it will be fine once I experiment more , but for now I think it would be better without the GF setting, so will be trying a custom setting next.