Cuisinart Chef's Classic Enameled Cast Iron 10\" Round Fry Pan

This enameled cast iron pan is just the right combination for grilling - I was cautious about using cast iron for fear that it would scratch my cooktop, yet wanted something nonstick to grill fish and burgers. It has worked well in that I can use a high temperature which I don't do with usual “nonstick” pans. Burgers sear well, cleanup now is pretty quick, and the enameled outside is pretty.

This Cuisinart cast-iron skillet heats evenly, feels sturdy, and cooks everything from eggs to steaks really well. The seasoning improved after a few uses, and now food releases easily. It's a bit heavy, but it's built to last. Overall, a reliable, no-fuss pan that gets the job done.

I am a long time cast iron user and I can say that this is one of the best I have ever owned. If you love cast iron you will love this skillet and it is not that expensive either!

This is the perfect size cast iron skillet for making dinner for two or a side dish. It performs really well when the skillet is properly oiled before cooking. It cleans up easily when hot water is added after cooking and the skillet is allowed to sit for five minutes.

This is a great skillet! It's non-stick, but not the type of non-stick finish that wears off or flakes off in your food. It's cast iron, so it's slow to heat up, but it cooks evenly and the pan retains it's heat for a long time after the heat's removed.

I love this skillet! This is a second time to purchase an enameled cast iron skillet from Cuisinart. As it's enamel coated, it's easier to handle than other common cast iron skillets. Also, 10" is a good size with light weight and I can easily handle it.

The pan is fine (with the exception of a drop sized bubble on the inside bottom of the pan that I hope will not become an issue) but it was to replace a lightweight Cuisinart skillet that I loved and used almost every day. This pan is heavy and I have only used it once because, despite using a lot of butter in the pan to make scrambled eggs, they stuck mightily to the pan. Had to soak and really scrub with nylon scrub pad twice.

Even though it has an enamel interior, this is far from a nonstick surface. Cooked some bacon and then use the bacon grease to scramble some eggs. Eggs still stuck on. I then had to use a soft scrub after soaking pan overnight to get rid of the burnt on food. I just as well have used my regular cast-iron pan Which is nicely seasoned and would not have stuck on like this.

Not non-stick. First thing I cooked was chicken breast, stuck all over the pan and I had to scrub with the scrubby side of the sponge to clean. Second thing I cooked was eggs, attempted sunny side up. Impossible with this pan.

Food sticks. Fried eggs in generous amount of butter and they stuck. purchased it to use as an egg pan. so disappointed.