Cuisinart Electric Knife Set with Cutting Board

I am pleased with my new Cuisinart electric knife. This Cuisinart electric knife is great for cutting my sourdough bread effortlessly. I was having difficulty cutting my sourdough bread because of my special low carb recipe. This electric knife cuts the sourdough bread into even slices too. I had looked at the other electric knives and they appeared much cheaper and flimsier than the Cuisinart electric knife.

I bought this knife after reading the reviews and seeing it was pretty much the only knife that worked well for crusty bread. We love sour dough bread and so I violated the don't buy your wife kitchen appliances for Christmas rule and bought it. It takes a little pressure to start the cut but cuts the hot sour dough very nice with a clean cut and best of all the crumb mess from the hard crust is minimal compared with everything else I have tried. I'm very pleased.

This is our second cuisinart, electric knife, and we love it. The first one we had died after many years and we saved the two knives that came with that and can use it on this one.

We had originally purchased another brand electric knife and we very happy with it. We decided to get a different one and chose a Cuisinart. The first time we used it was to carve our Thanksgiving Turkey. From the first cut I knew we made a good choice. It was fast and easy to carve the turkey. The blades were sharp and came apart for easy cleaning. I liked the fact that it came with a fork and a holder to put the knife and blades away when we were done. I would recommend this knife to anyone looking for and electric knife.

I loved my old Cuisinart electric knife and had it for 18 years before experiencing any problems with the actuator switch. That is good service from a small electrical appliance and I expect this new knife to give similar service for years to come. Great product.

Bought this electric knife mostly to cut homemade bread with. Works well, though I need to figure out how to get the slices consistent. The cutting board doesn't seem to be a great help except for storing the knife. So far, I'm moderately pleased with this purchase.

It worked fine on bread, but it was terrible trying to cut through roast beef. I had another electric knife that was the same brand that worked excellent but eventually the plastic around where you insert the knife blades broke so I had to replace it. I am disappointed with this one

The handle is big and bulky and is more like grabbing the end of a baseball bat than a knife handle. The knife blade is so deep from cutting edge to backbone that it's impossible to turn the knife at a sharp angle to change the cutting direction. It does cut a bread loaf fine, although it bogs down when cutting sourdough.

I just cut a turkey with it and it was a chore to cut through the meat. The meat got jambed between the blades which is usually the result of dull blades. My prior B&D cutting knife never had that problem over 20 years until the end. The blades are much wider but don't cut very well.

I have the old model for many years and it seemed like it was slowing down. I purchased a newer model and it is not as good. You literally have to hold two buttons at the same time (the safety release does not click you have to hold as you are also holding the on button)