Cuisinart MCP22-20 Multiclad Pro Stainless 8" Skillet

This is my favorite pan. Pan is nicely built. I cook everything in it. Fish, eggs, pancakes, Steaks and burgers. There are methods you have to use when cooking with stainless steel to get good results. Clean up is easy to I am very happy with this pan

Really like the skillet. It's very nice and easy to clean. It disperses heat well and I'd recommend.

Solid build, well packaged, warranty and instructions. Thank you!!

Loving the switch from the nonstick Teflon pots and pans we're all used to. There is a bit of a learning curve with using stainless steel cookware so my biggest suggestion would be to just YouTube a bit before making the switch. I've come to notice that my little skillet is even more nonstick than the old Teflon (if you're patient and follow instructions in proper preheating).

I've had a smaller Cuisinart pan like this for years, and when the most recent "non-stick" cheapie wore out its coating, I decided to try a bigger Cuisinart. Great decision, since our new kitchen will have an induction cooktop. This little guy will work beautifully, where as the cheapie non-stick? Not so much!

I am enjoying the cookware and relieved of the issue using non stick cookware that could be harmful after long periods of use. Following directions to use lower heat and seems to be performing well. Easy to clean up after soaking. would be nice gift for wedding or young people who tend to buy cheap like I did. Start a good habit.

very robust yet nicely designed pan, though i wish it came with a lid. still, highly recommend

God Bless everyone that loves cooking with Stainless Steel. I'm NOT one of them. It was a beautiful pan w/ great weight to it. I just can't be bothered to go thru the steps EVERYTIME I want to use it so that it's non-stick. Returned it & bought a set of Ninja Foodi NeverStick PREMIUM Hard Anodized pans! Love them & totally no stick EVER w/out the crappy prep to use SS!

Very nice looking and sturdy pan that heats food very well. Cleans up well after letting it sit with hot water and dish soap. Have tried it a dozen times with different foods. Have read the manual, called customer support, watched a dozen youtube videos. Methods recommended: heat pan up with nothing in it until a drop of water beads up or put your palm over pan and wait until it feels hot on your palm. Then put in your oil and try to cover the entire bottom surface. Then put food in and make sure you cook on low to medium. Ideally, cook foods that are at room temp. Every single time I have tried to cook anything, eggs, pancakes, salmon, hamburger it sticks horribly. Honestly it is very hard to believe the positive reviews. Been cooking over 50 years. I bought this SS pan after reading how nonstick surfaces can leech poison in your food if the surface is scratched or compromised. Well, I guess it's back to nonstick surfaces.

Food gets burned on this skillet, my house is smelling burnt too, thought need to add some extra oil to make stir fried, but not, it's turned whole thing black as in the picture .