Cuisinart MultiClad Pro Triple Ply Stainless 12 Quart Stockpot with Cover

[This review was collected as part of a promotion.] Spent a long time reading reviews of various stock pots, and am happy I settled on this one. My philosophy is that I want the best quality I can afford, but I don't want to pay for the latest trendy name. Although I don't mind cooking, I am not someone that wants to spend hours in the kitchen, either cooking, or cleaning up. What I like about this particular pot is that it heats evenly, is versatile enough to eliminate the need for more pots, it's reasonably priced, and best of all, is very easy to clean. Although a little on the heavy side, all the other factors more than make up for it. Highly recommend.

This large pot is ideal for larger meal prep. Sturdy, convenient design. Handles stay cool. Very good heat distribution. Cleans up nicely. Less expensive, with better performance and overall quality than my more expensive cookware. Recommended for the serious cook. A life-saver for Holiday meal preparation.

It's a great stock pot! It heats evenly and quickly, vegetables and meat saute beautifully allowing for all of the yummy fond to make it into the soup. I was seriously considering spending a lot more money on an All-Clad. I'm really happy I didn't.

An absolutely great addition to my cookware. It is well made and heats evenly on the bottom and up the sides. It's amazing how efficient it is and how little flame I need to heat up to a simmer and then maintain it. I'm so glad I bought this.

There isn't anything I don't like about this stick pot which I put to use immediately upon receiving. Sautéed vegetables don't stick to the bottom ; heats evenly; easy to hold handles ; easy to clean . I just need a bigger one now 🤣

I took a class on making soup. I was looking for a good heavy stock pot with a thick bottom that would distribute the heat evenly. It's hard to pick that sight unseen from the Internet but I did. This pot was exactly what I wanted for my soup-making adventures.

High quality product . I would highly recommend. I wish, I would have bought the 8 quart instead of the 12 quart. When filled with liquid it's heavy . I have used it a few time but would have used the the 8 quart more. But none the less it's a high quality product and cooks evenly and cleans up great.

I had been struggling with a 12 qt stockpot that only had an aluminum layer on the bottom. Whenever I browned the meat and other things to start a stock, stew or soup, it always burned around the edges. As I had hoped, this solved that problem. It is all i will ever need. Works great, cleans up easily.

Great size for my bone broth batches (~7 lbs beef bones). This pot definitely distributes the heat well (glass-top electric range), and I'm very impressed at how cool the handles remain even over very long simmers. I've been able to remove the lid and move the pot without gloves or pads with the pot full at over 200 degrees.

I have used this stockpot on many occasions and it is quite good. I'm glad I went with the twelve quart instead of the eight quart. The price was right as compared to All-Clad. My only problem is that it got discolored very easily from using it as much as I do. Another issue, it is very large so you need a lot of storage space or pot/pan hooks in your kitchen which I don't have. I keep it on my stove right now. Otherwise, I'm happy with my stockpot.