Daisy Pure and Natural Sour Cream, 8 oz Tub (Refrigerated)

Daisy sour cream is the only sour cream that I have ever purchased. It has a great creamy texture and it goes with a lot of receipes. I mainly use it for homemade taco, burritoes, Frito pie and my dorito pie. I highly recommend the daisy brand because it is not expensive and has a great taste.

Daisy is my favorite brand of sour cream, it's absolutely very creamy and Rich tasting. I've whisked it in scrambled eggs for a velvety texture, marinate chicken overnight to create a tenderizing barrier. you can add it dollar for two in your chili and it creates a whole new level of flavor. you can mix a little bit of sugar, to add thin layer on top of the cheesecakes. you can also cut a lot of calories by using sour cream instead of mayonnaise, in potato salad or macaroni salad.

Delicious Thick Creamy Single Size Serving Use on Salads, sandwiches, soups, eggs, Stew, streamed vegetables, flour tortilla cheese rolls. I add to the sour cream: salsa, avocado, cilantro, green onion, Red onion. Use as a dip with chips or topping with Bake potato !

only needed a mini version since I go out of town next week. I use this on top of my turkey tacos or beef tacos at home. I have also used for knorrs veggie dip and enjoyed with fresh cut carrots and celery. only brand I like equate is good for vitamins not a fan of their sour cream or any other brand.

Taste like sour cream should. It is thicker and creamier tha I am sticking with Daisy other brands maybe cheaper but the taste is what it is all about

On baked potatoes, in salads, in chicken enchiladas, use making cakes. There must be 101 uses for sour cream. It does break in sauces. Or just a spoon, good dtuff.

This is my favorite sour cream. I like the fact it comes in sizes for a family or sizes for an individual. I prefer the taste of it over others that I've tried over the years because it has a taste that just enhances everything..

Great texture and consistency. Taste is spot on and no liquid laying on top like other brands. You might spend a few cents more but you'll get quality.

I love my brick stone sour cream. This would be a good sub stitute if you like tangy %26 sour, cream. this would be good to use in a dessert something similar to a citrus kind of pie.hint.

I received a used sour cream where the seal was off and a scoop was taken out . I kept trying to remember if I did it but it was impossible because I received the order on Monday after 5PM and I already had dinner planned of left over hot dogs, and lasagna non of which required sour cream. On Tuesday AM I had a TV breakfast of eggs and toast not needing sour cream and just angel food cake and fruit after and I noticed it when I was making dinner using a baked potato (the only reason I use sour cream) and when I opened it was shocked to see a scoop missing and the seal broken.