Dak Fully Cooked Premium Ham Can, Ready-To-Eat 16 oz

I do not recommend this product at all. The texture and flavor are disappointing and feel more like a glorified canned luncheon meat than real ham. It tastes overly processed and lacks any depth or quality you would expect from a “premium” product. Stay away from this product.

I AM A DISABLED VETERAN IN A WHEELCHAIR I AM RESTRICTED IN WHERE I CAN GO I AM PLEASED WITH YHE PRODUCT BUT NOT WITH THE QTY RESRITION ON QTY I HAVE TO MAKE 2 TO 3 ORDERS TO GET A QTY THAT WILL LAST ME A MONTH BUT THEN I HAVE TO PAY EXTRA SHIPPING CHARGES I AM ON DISABILITY INCOME WHICH LIMITS WHAT I CAN ORDER ITS NOT RIGHT

This little canned ham was a good value. I did some research and DAK has been around since the 1940's....and they're still going strong. This is good when you're in a pinch and it stores well. I try to have a few on them in my pantry racks just in case.

I have eaten these canned hams for years. They are salty...I slice it and put it all in a pan with water, have it come to a boil, remove from heat and pour off the water in 5 minutes. Takes out a lot of saltiness. I keep these on hand for long term storage ....I have used some after having them for 5 years with no problem, mainly due to the salt content

I LIKE SPAM, BUT THIS IS HARD TO GET DOWN, A HORRID TASTE AND VERY MUSHY AS IF TOO MUCH FAT. VERY PROCESSED ITEM. I BOUGHT DUE TO NO SPAM AROUND AND WANTING A LONG SHELF LIFE EMERGENCY FOOD. BUT THIS IS HARD NOT TO GAG WHEN TRYING TO EAT. CERTAINLY IT SEEMS IT COULD BE BETTER.

Shopping at Walmart is like a lottery. You chose what is in stock, then wait two weeks and when they fill the order you then get what is in stock. Weeks before Easter I ordered several hams. We did not have ham for Easter as it had not arrived. You can see when this one was shipped. Like I stated it is like playing the lottery. Nice part the delivery people are great and the food is good. We not plan about 4-6 weeks ahead. I will try about February next year.

I like having one or two of these hams in the cupboard, especially during the winter! They don't require refrigeration, so keep at room temps for a long time. I usually use them in other foods, such as pea soup, baked beans or scalloped potatoes, but it can be oven roasted or sliced and fried, or sliced for sandwiches. I often slice and dice these hams to use in cold macaroni salads, or slice/dice in a fry pan with hash browns then scramble eggs into it. The flavor of these hams is quite mild but I've used a little liquid smoke flavoring to zip up the flavor, especially with pea soup or baked beans.

DAK hams work great for me,to make a Sunday dinner. A little brown sugar and pineapple and then in the oven,so i can get other things done. Works out great during the week also,part of a DAK ham in the crook pot and some beans, in the morning and dinner is ready when I get home. I then can slice off some of the rest of it,to make quick ham and eggs in the morning,before work. Also I always keep some in my RV.for Quick meals. They work great for me.

... that being the greatest selling point. Great slicing it up microwave, or fry some up for a sandwich, or add to rice, or noodles with cream of mushroom soup. buy this ham up in bulk and store it in your pantry. perfect for taking camping to. maybe stocking your "Bug out bag" for emergencies.

Pretty much like Spam but not as good tasting, and this DAK is more expensive per ounce. There seems to be a lot more fat in the DAK than in even generic spam-like products. Spam-type cans are 12 ounces, the DAK is 16 ounces. Hormel Spam is $2.50 per can (20.8 cents per ounce) on walmart.com Great Value Canned spam-style is $2.00 per can on here ($16.7 cents per ounce). Our local dollar$store has decent generic spam for about $1.67. So, go figure on the cost per ounce versus this DAK at nearly 24.8 cents per ounce. We thought these used to be an actual slab of ham in a can. I guess either our memories were incorrect or DAK has changed.