Dave's Killer Bread 21 Whole Grains and Seeds Organic Hamburger Buns, 8 Count

This is the healthiest option anywhere and yet it still tastes fabulous. We keep it in the freezer so it stays fresh for a very long time. Smart, healthy and tasty. Love it.

Dave’s Killer Bread 21 Whole Grains and Seeds Buns aren’t just holders of burgers—they’re pillars of nutritional greatness, packed with organic swagger and seeded strength. Each bite delivers a hearty, nutty, slightly sweet symphony that elevates any patty into gourmet legend. Soft yet sturdy, flavorful yet balanced, these buns don’t just support your burger—they crown it. Whole grain royalty, shelf-stable and absolutely unstoppable.

I have been buying Killer Dave's brad for some time and was delighted to see he also created the organic Hamburger Buns as well. They are hearty and I love the texture!

Dave's killer BREAD 21 whole grains and Seeds organic hamburger buns are worth every penny. We make chicken club sandwiches with them and they make the sandwiches perfect. They are tasty and soft but don't fall apart. The taste is not overwhelming wheat tasting.

This product is always amazing. Love this bread and have been getting it for years. However this last weeks shipment or the shopper who selected my one I got gave us bread that molded in 2 days which has never happened to me in the years we have been buying it.

I have kidney disease and have to avoid phosphorus, this has none. the flavor and texture of the buns are the best of any other brand and dare I say bakery too. I use these instead of bread now for sandwiches.

A little experience for hamburger buns but Healthier choice and taste GREAT so worth the money but refrigerate them after using because there's not a lot of preservatives so they tend to go bad quickly

Taste great. A little pricey but worth it to me. Whole seeds on the outside of bun were odd to but added to its uniqueness. It is also great toasted. They are my go-to buns.

Dave's hamburger buns are soft enough that it's not work to chew them, but have enough seeds that they have more texture and ariety of tastes than other buns.

Only deducting a star due to the rather high price. However, the quality is great and so is the taste. So I do feel that it is worth it overall. I have been using them to make burgers and very happy with the taste.